Chili Crisp Cold Noodles
ID: 6f69597b...
These chili crisp cold noodles are the ultimate refreshing dish for hot summer days. Chewy noodles are tossed in a rich, savory, and spicy peanut chili sauce, creating an incredibly flavorful and addictive meal that comes together in minutes.
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🍳 Cooking Flow
Boil the noodles in salted water, and whisk the peanut sauce ingredients together in a large bowl. → Whisk hot noodle water into the sauce to melt the peanut butter, then mix in the chili crisp. → Drain and rinse the cooked noodles thoroughly in cold water to remove excess starch. → Julienne the carrots and cucumber, then toss them with the cold noodles and dressing. → Chill in the refrigerator for at least 1 hour, then serve with additional garnishes or chicken.
Cooking Steps
Brief Cooking Order
Boil the noodles in salted water, and whisk the peanut sauce ingredients together in a large bowl. → Whisk hot noodle water into the sauce to melt the peanut butter, then mix in the chili crisp. → Drain and rinse the cooked noodles thoroughly in cold water to remove excess starch. → Julienne the carrots and cucumber, then toss them with the cold noodles and dressing. → Chill in the refrigerator for at least 1 hour, then serve with additional garnishes or chicken.
Introduction
These chili crisp cold noodles are the ultimate refreshing dish for hot summer days. Chewy noodles are tossed in a rich, savory, and spicy peanut chili sauce, creating an incredibly flavorful and addictive meal that comes together in minutes.
Step 1
Boil the noodles in a large pot of salted water according to package instructions.
Step 2
In a large mixing bowl, combine creamy peanut butter, Chinese black vinegar, rice vinegar, soy sauce, minced garlic, grated ginger, white sugar, and toasted sesame oil.
Step 3
Ladle a splash of hot starchy noodle water into the bowl and whisk immediately until the peanut butter melts and the dressing becomes smooth.
Step 4
Add a generous spoonful of your favorite chili crisp to the bowl and whisk to incorporate into the dressing.
Step 5
Drain the cooked noodles, rinse them thoroughly in cold water to cool them down, and swish them with your hand to wash away excess surface starch. Let them soak in cold water for a couple of minutes.
Ingredients List
Important Notes
Rinsing and soaking the noodles in cold water is essential for this cold dish to remove the surface starch, giving the noodles a clean, non-sticky texture.
If you do not have Chinese black vinegar, you can substitute it with a 1:1 mixture of balsamic vinegar and rice vinegar.
Any noodle variety works well for this recipe, including udon, ramen, or standard spaghetti.
The recipe is highly customizable; feel free to add other seasonal vegetables, grilled meats, or serve them in fresh lettuce cups.
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