Coconut Ladoo
An instant, no-cook festive sweet made with desiccated coconut, condensed milk, cardamom, and chopped nuts. Perfect for Navratri fasting or quick dessert cravings, these melt-in-the-mouth ladoos come together in just 5 minutes.
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🍳 Cooking Flow
Combine desiccated coconut, condensed milk, cardamom powder, and chopped nuts in a bowl. → Mix well until a cohesive dough forms. → Shape portions into smooth round balls. → Roll each ball in desiccated coconut and garnish with chopped pistachios.
Cooking Steps
Brief Cooking Order
Combine desiccated coconut, condensed milk, cardamom powder, and chopped nuts in a bowl. → Mix well until a cohesive dough forms. → Shape portions into smooth round balls. → Roll each ball in desiccated coconut and garnish with chopped pistachios.
Introduction
An instant, no-cook festive sweet made with desiccated coconut, condensed milk, cardamom, and chopped nuts. Perfect for Navratri fasting or quick dessert cravings, these melt-in-the-mouth ladoos come together in just 5 minutes.
Step 1
In a mixing bowl, add the desiccated coconut.
Step 2
Pour in the condensed milk over the desiccated coconut.
Step 3
Add cardamom powder and a handful of chopped nuts.
Step 4
Mix everything thoroughly with a spatula until it comes together into a soft dough.
Step 5
Pinch small portions of the mixture and roll them smoothly between your palms to shape round balls.
Ingredients List
Important Notes
This recipe requires no cooking or heating on a stove, making it ready in about 5 minutes.
Ensure the mixture is well blended so the ladoos hold their shape easily when rolled.
Coating the ladoos in dry desiccated coconut prevents them from being sticky and gives a neat, professional appearance.
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