Rice Cooker Claypot Rice
ID: 1130a06b...
A delicious and hassle-free version of the traditional claypot rice, made easily in a rice cooker. By pre-frying the aromatic ingredients in a wok first, you get all the rich, smoky, and savory flavors of classic claypot rice with perfectly fluffy grains.
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🍳 Cooking Flow
Cut and marinate the chicken thigh for at least 1 hour. → Wash the rice and start cooking it in the rice cooker. → Stir-fry shallots, garlic, sausage, mushrooms, and chicken in a wok with seasonings. → Add the stir-fried ingredients and salted fish to the rice cooker when the rice is steaming. → Mix well once cooked and serve with blanched vegetables.
Cooking Steps
Brief Cooking Order
Cut and marinate the chicken thigh for at least 1 hour. → Wash the rice and start cooking it in the rice cooker. → Stir-fry shallots, garlic, sausage, mushrooms, and chicken in a wok with seasonings. → Add the stir-fried ingredients and salted fish to the rice cooker when the rice is steaming. → Mix well once cooked and serve with blanched vegetables.
Introduction
A delicious and hassle-free version of the traditional claypot rice, made easily in a rice cooker. By pre-frying the aromatic ingredients in a wok first, you get all the rich, smoky, and savory flavors of classic claypot rice with perfectly fluffy grains.
Step 1
Cut 200g of boneless chicken thigh into bite-sized pieces.
Step 2
In a bowl, combine the cut chicken with light soya sauce, oyster sauce, dark soya sauce, sesame oil, Shaoxing wine, sugar, white pepper, ginger juice, and cornflour. Mix well, then cover and marinate overnight or for at least 1 hour.
Step 3
Wash and drain 200g of Heavenly rice. Add the rice and 225ml of water to the rice cooker, close the lid, and start the cooking cycle.
Step 4
Prepare the sauce mixture by combining light soya sauce, dark soya sauce, sesame oil, shallot oil, sugar, and pepper in a small bowl. Stir well and set aside.
Step 5
Sprinkle 1/2 tsp of sugar over 2 pieces of salted fish.
Ingredients List
Important Notes
Pre-frying the ingredients in a wok before cooking them with the rice is a vital step that unlocks the essential smoky claypot aroma.
Marinating the chicken overnight yields the best and most tender flavor.
Sprinkling a little sugar over the salted fish helps mellow out its sharp saltiness.
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