Soft Cinnamon Sugar Pretzels
ID: c9f747f2...
A fun, kid-friendly recipe for delicious soft pretzels coated in melted butter and sweet cinnamon sugar. Perfect for a family baking activity since it requires minimal rising time and no boiling.
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🍳 Cooking Flow
Whisk lukewarm water, yeast, melted butter, sugar, salt, and flour to form a dough. → Knead the dough for 5 minutes on a floured surface, shape into a ball, and rest under a clean towel for 10 minutes. → Divide the dough into 12 pieces, roll into long ropes, and shape into letters or pretzel shapes. → Bake at 400°F (200°C) for 12-15 minutes until golden brown. → Brush the baked pretzels with melted butter and coat with cinnamon sugar.
Cooking Steps
Brief Cooking Order
Whisk lukewarm water, yeast, melted butter, sugar, salt, and flour to form a dough. → Knead the dough for 5 minutes on a floured surface, shape into a ball, and rest under a clean towel for 10 minutes. → Divide the dough into 12 pieces, roll into long ropes, and shape into letters or pretzel shapes. → Bake at 400°F (200°C) for 12-15 minutes until golden brown. → Brush the baked pretzels with melted butter and coat with cinnamon sugar.
Introduction
A fun, kid-friendly recipe for delicious soft pretzels coated in melted butter and sweet cinnamon sugar. Perfect for a family baking activity since it requires minimal rising time and no boiling.
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Add 1 package of dry yeast and 1 1/2 cups of warm, lukewarm water to a large bowl. Whisk to combine and let sit for 1 minute to activate the yeast.
Step 3
Add 1 tablespoon plus 1 teaspoon of melted, cooled butter, 1 tablespoon of sugar, and 1 teaspoon of salt to the yeast mixture, then whisk well.
Step 4
Gradually add 4 cups of all-purpose flour, adding 1 cup at a time and mixing in between to prevent the dough from getting too sticky. Switch to a wooden spoon as the mixture thickens.
Step 5
Sprinkle some flour onto a clean counter surface, turn the dough out, and knead it with your hands for 5 minutes.
Ingredients List
Important Notes
Lukewarm water should be around 110°F (43°C). If the water is too hot, it will kill the yeast and the dough won't rise.
Do not touch the dough while it is resting under the towel to avoid disrupting the rising process.
Adding the flour one cup at a time makes the dough easier to mix and prevents clumping.
Children may need adult supervision when cutting the dough into individual pieces.
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