Ole School Oven Baked Chuck Roast
ID: 03872890...
A comforting, slow-cooked chuck roast baked in the oven until fork-tender. This classic dish features savory baby potatoes, carrots, mushrooms, onions, and celery, all smothered in a rich, flavorful beef gravy.
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🍳 Cooking Flow
Season the chuck roast and dredge it entirely in flour. → Sear the roast in a hot skillet with melted butter and olive oil for 5 minutes on each side. → Place the roast in a baking dish, top with onion soup mix, pour in beef broth, cover with foil, and bake at 350°F for 1 hour. → Stir in a flour slurry to thicken the juices, then arrange the potatoes, carrots, mushrooms, onions, and celery around the roast. → Cover tightly with foil and bake for another 3 hours until the meat and vegetables are tender.
Cooking Steps
Brief Cooking Order
Season the chuck roast and dredge it entirely in flour. → Sear the roast in a hot skillet with melted butter and olive oil for 5 minutes on each side. → Place the roast in a baking dish, top with onion soup mix, pour in beef broth, cover with foil, and bake at 350°F for 1 hour. → Stir in a flour slurry to thicken the juices, then arrange the potatoes, carrots, mushrooms, onions, and celery around the roast. → Cover tightly with foil and bake for another 3 hours until the meat and vegetables are tender.
Introduction
A comforting, slow-cooked chuck roast baked in the oven until fork-tender. This classic dish features savory baby potatoes, carrots, mushrooms, onions, and celery, all smothered in a rich, flavorful beef gravy.
Step 1
Wash the chuck roast and pat it dry on both sides with paper towels.
Step 2
Mix the dry seasonings together (onion powder, garlic powder, seasoning salt, black pepper, and paprika). Generously season the chuck roast on both sides.
Step 3
Dredge the seasoned roast in the 2 cups of flour, making sure to coat all sides thoroughly.
Step 4
Heat a large cast-iron skillet, melt 1/2 stick of butter, and add 2 tablespoons of olive oil.
Step 5
Place the roast in the skillet and sear for 5 minutes. Flip and sear the other side for another 5 minutes until a nice brown crust forms.
Ingredients List
Important Notes
Using a marbled chuck roast will ensure a more tender and juicy result after slow baking.
Dredging the beef in flour before searing helps create a rich gravy base later in the baking process.
Keep the baking dish tightly sealed with foil to prevent the liquid from evaporating, which keeps the roast incredibly moist.
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