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A nutritious and rich breakfast smoothie that tastes like an indulgent treat while delivering balanced energy. Blended with avocado for a silky texture, Medjool dates for natural sweetness, and porridge oats for slow-release carbs, this chocolate smoothie is only 325 calories per serving.
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Add ice cubes, milk, and avocado into the blender. → Add Medjool dates, porridge oats, ground almonds, and cocoa powder. → Blend until thick, smooth, and aerated. → Pour into a glass and serve.
Add ice cubes, milk, and avocado into the blender. → Add Medjool dates, porridge oats, ground almonds, and cocoa powder. → Blend until thick, smooth, and aerated. → Pour into a glass and serve.
A nutritious and rich breakfast smoothie that tastes like an indulgent treat while delivering balanced energy. Blended with avocado for a silky texture, Medjool dates for natural sweetness, and porridge oats for slow-release carbs, this chocolate smoothie is only 325 calories per serving.
Add a handful of ice cubes and 100 ml of semi-skimmed milk to the blender.
Scoop the flesh of half a ripe avocado into the blender.
Add 30 g of Medjool dates and 30 g of porridge oats.
Add 1 heaped teaspoon of ground almonds and 1 heaped teaspoon of cocoa powder.
Blend everything together until completely silky and smooth, allowing it to blend for about a minute to incorporate air and build volume.
Using ripe avocado provides healthy fats and creates an exceptionally silky, creamy texture without needing heavy dairy cream.
Medjool dates act as a natural sweetener packed with dietary fiber.
Letting the blender run for about a full minute incorporates air, expanding the volume and creating a lighter, frothy mouthfeel.
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