Air Fryer 3-Ingredient Chocolate Cheesecake
A quick and simple 3-ingredient chocolate cheesecake baked directly in the air fryer using yogurt, eggs, and melted chocolate. It yields a rich, dense chocolate dessert whose final flavor heavily depends on the quality of chocolate used.
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🍳 Cooking Flow
Melt the chopped chocolate over a double boiler. → Whisk together the yogurt and eggs, then incorporate the melted chocolate. → Pour into a lined cake pan and air fry at 350°F for 20 minutes. → Slice and drizzle with extra melted chocolate to serve.
Cooking Steps
Brief Cooking Order
Melt the chopped chocolate over a double boiler. → Whisk together the yogurt and eggs, then incorporate the melted chocolate. → Pour into a lined cake pan and air fry at 350°F for 20 minutes. → Slice and drizzle with extra melted chocolate to serve.
Introduction
A quick and simple 3-ingredient chocolate cheesecake baked directly in the air fryer using yogurt, eggs, and melted chocolate. It yields a rich, dense chocolate dessert whose final flavor heavily depends on the quality of chocolate used.
Step 1
Finely chop the chocolate and melt it gently in a heatproof bowl placed over a pot of simmering water (double boiler).
Step 2
In a separate mixing bowl, add the yogurt and crack in 4 eggs, then whisk together until thoroughly combined.
Step 3
Pour the melted chocolate into the egg-yogurt mixture and whisk continuously until a smooth, uniform batter forms.
Step 4
Line a small round cake pan with parchment paper and pour the chocolate batter into the pan.
Step 5
Place the pan into the air fryer basket and cook at 350°F (175°C) for 20 minutes.
Ingredients List
Important Notes
The overall flavor and richness of the cake depends heavily on the quality of chocolate used.
Ensure the cake pan fits properly inside your air fryer basket before filling it with batter.
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