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This is the ultimate decadent chocolate cake, often called the 'Matilda Cake' for its rich, indulgent quality. It features three layers of incredibly moist chocolate sponge, covered in a luscious chocolate cream cheese buttercream frosting. It's the perfect, show-stopping dessert for any chocolate lover.
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Preheat the oven and prepare three 9-inch cake pans by greasing and dusting with cocoa powder. → Whisk together all dry cake ingredients, then add wet ingredients and mix until just combined to form the batter. → Divide the batter into the pans and bake for 30-35 minutes. Let the cakes cool completely. → Prepare the frosting by beating together butter, cream cheese, cocoa powder, powdered sugar, and milk until smooth and spreadable. → Assemble the cake by stacking the layers with frosting in between, then frost the entire outside of the cake.
Preheat the oven and prepare three 9-inch cake pans by greasing and dusting with cocoa powder. → Whisk together all dry cake ingredients, then add wet ingredients and mix until just combined to form the batter. → Divide the batter into the pans and bake for 30-35 minutes. Let the cakes cool completely. → Prepare the frosting by beating together butter, cream cheese, cocoa powder, powdered sugar, and milk until smooth and spreadable. → Assemble the cake by stacking the layers with frosting in between, then frost the entire outside of the cake.
This is the ultimate decadent chocolate cake, often called the 'Matilda Cake' for its rich, indulgent quality. It features three layers of incredibly moist chocolate sponge, covered in a luscious chocolate cream cheese buttercream frosting. It's the perfect, show-stopping dessert for any chocolate lover.
Preheat the oven to 350°F (176°C). Prepare three 9-inch round cake pans.
Grease the pans by spreading softened butter on the bottom and sides using a paper towel. Then, dust the pans with cocoa powder, shaking to coat evenly and tapping out any excess. Set the pans aside.
In a large mixing bowl, combine all the dry cake ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk them together to combine.
Add all the wet cake ingredients to the dry mixture: eggs, buttermilk, warm water, and vegetable oil.
Using a hand mixer, beat the batter on medium speed until just smooth and combined. Be careful not to overmix. Scrape the sides and bottom of the bowl with a spatula to ensure everything is incorporated.
Using high-quality cocoa powder will significantly improve the flavor of both the cake and the frosting.
Ensure your butter and cream cheese are fully softened for a smooth, lump-free frosting.
The amount of milk needed for the frosting can vary, so add it gradually until you reach the perfect consistency.
Bake the cakes on the center rack of your oven for the most even cooking.
Make sure the cake layers are completely cool before you begin frosting to prevent the frosting from melting.
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