Eggless Chocolate Brownies & Café-Style Cold Coffee
ID: e101ff09...
A classic café combo featuring rich, fudgy eggless chocolate brownies loaded with walnuts and baked in an air fryer oven, paired with a creamy, frothy cold coffee blended to perfection.
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🍳 Cooking Flow
Melt milk, butter, sugar, chocolate, and vanilla extract in a pan over low heat. → Fold the melted chocolate mixture into sifted flour and cocoa powder to make a smooth batter. → Pour into a lined baking pan, top with chopped walnuts, and bake in a preheated oven at 170°C for 35 minutes. → Blend chilled milk, coffee, sugar, cinnamon, chocolate sauce, and ice cubes until frothy. → Cool the brownie, slice it, and serve alongside the cold coffee topped with whipped cream.
Cooking Steps
Brief Cooking Order
Melt milk, butter, sugar, chocolate, and vanilla extract in a pan over low heat. → Fold the melted chocolate mixture into sifted flour and cocoa powder to make a smooth batter. → Pour into a lined baking pan, top with chopped walnuts, and bake in a preheated oven at 170°C for 35 minutes. → Blend chilled milk, coffee, sugar, cinnamon, chocolate sauce, and ice cubes until frothy. → Cool the brownie, slice it, and serve alongside the cold coffee topped with whipped cream.
Introduction
A classic café combo featuring rich, fudgy eggless chocolate brownies loaded with walnuts and baked in an air fryer oven, paired with a creamy, frothy cold coffee blended to perfection.
Step 1
In a pan over low heat, combine milk, cubed butter, sugar, chopped dark chocolate, and vanilla extract. Heat gently until melted and smooth, making sure the mixture does not boil.
Step 2
Sift the all-purpose flour (maida) and cocoa powder together through a sieve into a bowl to remove any lumps.
Step 3
Pour the warm melted chocolate mixture into the bowl with the sifted dry ingredients. Gently fold and stir until a smooth, shiny brownie batter is formed.
Step 4
Line a baking pan with parchment paper and pour the brownie batter in. Tap the pan a few times on a flat surface to distribute the batter evenly into the corners.
Step 5
Roughly chop the walnuts and sprinkle them evenly over the surface of the brownie batter.
Ingredients List
Important Notes
Ensure you only melt the chocolate mixture on low heat; overheating or boiling will split the chocolate and ruin the texture.
Sifting the flour and cocoa powder is crucial to avoid dry lumps in your dense brownie batter.
Let the brownies cool down completely before slicing to get neat, clean squares.
Adding a pinch of cinnamon powder to your cold coffee elevates the flavor, giving it a professional café-style taste.
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