3-Ingredient Sea Salted Chocolate Pretzel Bark
ID: 73391685...
A perfect sweet and salty holiday treat combining dark chocolate, crunchy mini pretzels, and flaky sea salt. It is incredibly easy to make, requires only three ingredients, and makes a wonderful homemade edible gift.
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🍳 Cooking Flow
Crush mini pretzels into smaller pieces. → Melt the chocolate and spread 3/4 of it thinly on a lined baking sheet. → Scatter the pretzels and sprinkle flaky sea salt over the chocolate layer. → Drizzle the remaining chocolate over the top. → Chill in the refrigerator for 30 minutes to set, then break into pieces.
Cooking Steps
Brief Cooking Order
Crush mini pretzels into smaller pieces. → Melt the chocolate and spread 3/4 of it thinly on a lined baking sheet. → Scatter the pretzels and sprinkle flaky sea salt over the chocolate layer. → Drizzle the remaining chocolate over the top. → Chill in the refrigerator for 30 minutes to set, then break into pieces.
Introduction
A perfect sweet and salty holiday treat combining dark chocolate, crunchy mini pretzels, and flaky sea salt. It is incredibly easy to make, requires only three ingredients, and makes a wonderful homemade edible gift.
Step 1
Place the mini salted pretzels in a resealable plastic bag and gently crush them into smaller pieces with your hands.
Step 2
Melt the dark chocolate wafers in the microwave in 30-second intervals, stirring between each interval, until completely smooth.
Step 3
Pour about three-quarters of the melted chocolate onto a baking sheet lined with parchment paper.
Step 4
Spread the poured chocolate using a spatula as thinly and evenly as possible on the parchment paper.
Step 5
Evenly scatter the broken pretzels over the top of the melted chocolate layer.
Ingredients List
Important Notes
Using melting chocolate wafers or melts works best because they set beautifully without requiring tempering.
Make sure to spread the chocolate layer thin to create a delicate, snappy texture.
The bark can be set at room temperature for about 1 hour if you prefer not to use the refrigerator.
Store the finished bark in a sealed container at room temperature or in the fridge to keep it fresh.
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