Chimichurri Sauce
A fresh, tangy, and vibrant classic chimichurri sauce made with chopped parsley, chilli, garlic, oregano, olive oil, and red wine vinegar. It is the ultimate condiment to pair with grilled steak or meats.
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🍳 Cooking Flow
Finely chop the parsley, chilli, and garlic. → Place all chopped ingredients into a mixing bowl. → Add dried oregano, extra virgin olive oil, red wine vinegar, and salt. → Mix well and serve over grilled steak or meat.
Cooking Steps
Brief Cooking Order
Finely chop the parsley, chilli, and garlic. → Place all chopped ingredients into a mixing bowl. → Add dried oregano, extra virgin olive oil, red wine vinegar, and salt. → Mix well and serve over grilled steak or meat.
Introduction
A fresh, tangy, and vibrant classic chimichurri sauce made with chopped parsley, chilli, garlic, oregano, olive oil, and red wine vinegar. It is the ultimate condiment to pair with grilled steak or meats.
Step 1
Chiffonade and finely chop the fresh parsley.
Step 2
Finely dice the red chilli, then transfer the chopped parsley and chilli into a mixing bowl.
Step 3
Finely dice and crush 2 cloves of garlic, then add them into the bowl.
Step 4
Add dried oregano, extra virgin olive oil, red wine vinegar, and salt into the bowl.
Step 5
Stir everything together with a spoon until well combined, then spoon over sliced steak or grilled meat to serve.
Ingredients List
Important Notes
Finely dicing and crushing the garlic allows its essential oils and sharp flavour to disperse evenly throughout the oil and vinegar base.
This sauce pairs exceptionally well with any grilled beef, pork, or poultry.
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