Deadpool-Style Chimichangas
ID: 2befeb07...
A crispy, deep-fried burrito inspired by Deadpool's favorite food, loaded with a savory filling of slow-braised chicken, refried beans, and melted cheese, finished with a homemade rich chili sauce.
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🍳 Cooking Flow
Prepare the custom chili seasoning sauce by toasting, rehydrating, and blending the chilies and spices. → Sear chicken thighs, pour in the sauce, and braise until tender, then shred the meat. → Fold the shredded chicken, refried beans, and cheese into large flour tortillas, sealing tightly with a flour-and-water slurry. → Deep fry the burritos until golden brown and crispy, then garnish with sour cream, guacamole, and salsa.
Cooking Steps
Brief Cooking Order
Prepare the custom chili seasoning sauce by toasting, rehydrating, and blending the chilies and spices. → Sear chicken thighs, pour in the sauce, and braise until tender, then shred the meat. → Fold the shredded chicken, refried beans, and cheese into large flour tortillas, sealing tightly with a flour-and-water slurry. → Deep fry the burritos until golden brown and crispy, then garnish with sour cream, guacamole, and salsa.
Introduction
A crispy, deep-fried burrito inspired by Deadpool's favorite food, loaded with a savory filling of slow-braised chicken, refried beans, and melted cheese, finished with a homemade rich chili sauce.
Step 1
Prepare the taco seasoning ingredients: whole dried ancho chilies, fresh garlic, onion, dried hot chilies, and whole cumin.
Step 2
Dry roast the whole cumin seeds in a pan, then grind them fresh using a spice grinder.
Step 3
Toast the dried ancho and hot chilies in a pan. Turn off the heat, cover them with water, lid the pan, and let sit for 10 minutes to rehydrate.
Step 4
In a blender, combine the rehydrated chilies along with some of the soaking water, half a small onion, canned tomatoes, garlic cloves, paprika, dried oregano, freshly ground cumin, one chipotle in adobo, kosher salt, and pepper. Blend on high speed until completely smooth.
Step 5
Season chicken thighs with salt and pepper, and sear them in a pan over medium-high heat. Once browned on both sides, pour in about 1.5 cups of the blended sauce, cover, lower the heat, and braise for about 30 minutes until tender enough to shred.
Ingredients List
Important Notes
Freshly roasting and grinding cumin seeds provides a significantly deeper flavor than pre-ground cumin.
The flour slurry acts as a culinary glue to prevent the burrito from opening and leaking cheese into the hot oil.
Adjust the amount of dried hot chilies to tailor the spice level to your preference.
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