Homemade Slow Cooker Chili
ID: a76317fc...
A rich, hearty, and deeply comforting homemade chili slow-cooked to perfection. Packed with ground beef, vibrant vegetables, a blend of savory spices, and beans, this delicious meal is perfect when served over warm jasmine rice.
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🍳 Cooking Flow
Roughly chop the onion, green bell pepper, celery, and garlic. → Brown the ground beef, then set aside, keeping some beef fat in the pot. → Sauté the vegetables and spices in the beef fat until fragrant. → Add tomato products, broth, kidney beans, beef, and bay leaf, then slow cook on low for 6 hours. → Stir in salt, black beans, and green onions at the 4-hour mark, and serve over fresh jasmine rice when done.
Cooking Steps
Brief Cooking Order
Roughly chop the onion, green bell pepper, celery, and garlic. → Brown the ground beef, then set aside, keeping some beef fat in the pot. → Sauté the vegetables and spices in the beef fat until fragrant. → Add tomato products, broth, kidney beans, beef, and bay leaf, then slow cook on low for 6 hours. → Stir in salt, black beans, and green onions at the 4-hour mark, and serve over fresh jasmine rice when done.
Introduction
A rich, hearty, and deeply comforting homemade chili slow-cooked to perfection. Packed with ground beef, vibrant vegetables, a blend of savory spices, and beans, this delicious meal is perfect when served over warm jasmine rice.
Step 1
Prepare the vegetables by roughly chopping the onion, green bell pepper (discarding the inner core), celery, and minced garlic.
Step 2
Sauté and brown the ground beef in a multi-cooker or pot until it is no longer pink. Keep the meat slightly chunky.
Step 3
Remove the browned beef from the pot, leaving a small amount of rendered beef fat inside to sauté the vegetables.
Step 4
Add the chopped bell pepper, onions, and celery into the pot and sauté until the onions are slightly translucent.
Step 5
Stir in the spices (chili powder, cumin, coriander, oregano, brown sugar, black pepper, smoked paprika, basil, and thyme leaves). Cook for about 3 minutes until highly fragrant.
Ingredients List
Important Notes
Leave a bit of rendered beef fat in the pot after browning to sauté the vegetables for extra rich flavor.
Do not chop the ground beef too finely; keeping it slightly chunky gives the chili a better texture.
Always rinse and drain canned beans before adding them to avoid metallic flavors and excess sodium.
Adjust the spice level by adding cayenne pepper or sautéing sliced fresh jalapeños with the vegetables.
Remember to discard the bay leaf before serving.
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