Chili Oil Onion Pasta
ID: 100c0de0...
A rich, savory, and spicy pasta that combines sweet caramelized onions with tomato paste, garlic, and robust chili oil. Finished with a splash of heavy cream and freshly grated parmesan, this dish delivers an incredibly deep and satisfying flavor profile.
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🍳 Cooking Flow
Sauté sliced onions until caramelized, then deglaze with broth and add chopped garlic. → Mix in tomato paste, onion powder, garlic powder, and chili oil to build the sauce base. → Stir in heavy cream, grated parmesan, and black pepper, keeping the heat low. → Boil spaghetti in salted water, toss directly into the sauce, and garnish with parsley, cheese, and more chili oil.
Cooking Steps
Brief Cooking Order
Sauté sliced onions until caramelized, then deglaze with broth and add chopped garlic. → Mix in tomato paste, onion powder, garlic powder, and chili oil to build the sauce base. → Stir in heavy cream, grated parmesan, and black pepper, keeping the heat low. → Boil spaghetti in salted water, toss directly into the sauce, and garnish with parsley, cheese, and more chili oil.
Introduction
A rich, savory, and spicy pasta that combines sweet caramelized onions with tomato paste, garlic, and robust chili oil. Finished with a splash of heavy cream and freshly grated parmesan, this dish delivers an incredibly deep and satisfying flavor profile.
Step 1
Slice the onion. Heat cooking oil in a pan over medium heat and sauté the onions until they are soft and deeply caramelized.
Step 2
Season the onions with a pinch of salt. Pour in the broth to deglaze the pan and let the mixture simmer.
Step 3
Peel and chop the garlic cloves, then add them to the pan. Add a splash of water if the mixture starts to look dry.
Step 4
Stir in the tomato paste and mix thoroughly with the caramelized onions and garlic.
Step 5
Add onion powder, garlic powder, and chili oil to the pan. Stir well to incorporate the flavors into the sauce.
Ingredients List
Important Notes
Caramelizing the onions slowly is key to releasing their natural sugars, which balances the spice of the chili oil.
Deglazing the pan with broth helps scrape up all the highly flavorful browned bits stuck to the bottom.
Adjust the amount of chili oil to fit your personal heat preference.
Using some of the starchy pasta cooking water can help emulsify the sauce and make it cling to the spaghetti better.
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