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A quick and simple chili recipe perfect for busy weeknights. This recipe uses a convenient seasoning packet and canned beans to save time without sacrificing flavor, resulting in a hearty and delicious meal for the whole family.
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Dice all vegetables and drain the canned beans. → In a large pot, brown the ground meat with salt and pepper, then add the diced vegetables. → Stir in the chili seasoning packets, followed by the passata and a small amount of water. → Cover and simmer for 30 minutes until the vegetables are tender. → Add the drained beans and cook for a final 5 minutes before serving.
Dice all vegetables and drain the canned beans. → In a large pot, brown the ground meat with salt and pepper, then add the diced vegetables. → Stir in the chili seasoning packets, followed by the passata and a small amount of water. → Cover and simmer for 30 minutes until the vegetables are tender. → Add the drained beans and cook for a final 5 minutes before serving.
A quick and simple chili recipe perfect for busy weeknights. This recipe uses a convenient seasoning packet and canned beans to save time without sacrificing flavor, resulting in a hearty and delicious meal for the whole family.
First, prepare the beans by draining one can of mixed beans in a colander. Set aside.
Prepare the vegetables. Dice one white onion, two stalks of celery, one large carrot, and about half of a red and green bell pepper. For extra heat, thinly slice a few Thai chilies.
Heat a generous amount of olive oil in a large pot or pan over medium-high heat. Add the ground meat to the hot pan.
Season the meat with salt and pepper. Break it up with a wooden spoon and cook until it is nicely browned.
Once the meat is browned, add all the diced vegetables (onion, celery, carrot, peppers, and optional chilies) to the pot. Stir everything together and cook for a few minutes.
This recipe is designed to be a quick and easy meal for busy families, utilizing shortcuts like pre-made seasoning packets and canned beans.
The chef uses an olive oil, but mentions that any cooking oil you have on hand will work just fine.
The chili will naturally thicken a bit as it cools down.
This recipe yields a large portion, enough to feed at least six people, making it ideal for a family dinner or for meal prepping.
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