Chili 5 Ways (Boilermaker Tailgate, Buffalo White Chicken, Texas, Green Turkey, Vegetarian)
ID: 2208309b...
Five cozy, flavorful, and easy-to-make chili recipes perfect for chilly nights, game days, or family dinners. This collection features a classic meaty Boilermaker Tailgate Chili, a creamy and spicy Buffalo White Chicken Chili, a rich and smoky Texas Chili, Patrick Mahomes' vibrant Green Turkey Chili, and a hearty Vegetarian Chili made velvety with a secret ingredient.
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🍳 Cooking Flow
Boilermaker Tailgate Chili: Brown meats, cook with diced veggies and spices, then simmer with beer, tomatoes, beans, and bouillon. → Buffalo White Chicken Chili: Combine chicken, veggies, buffalo sauce, chicken stock, and spices in a slow cooker, cook, shred chicken, then stir in cream cheese and white beans. → Texas Chili: Sear cubed beef chuck, sauté aromatics, blend toasted chiles into a paste, then slow-simmer beef in the stock and paste with masa harina. → Green Turkey Chili: Puree charred poblano, cilantro, enchilada sauce, chicken stock, and portion of beans and corn; sauté turkey, sweet potato, and onions, then simmer together. → Vegetarian Chili: Sauté mixed veggies and sweet potatoes, spice with chipotle and cumin, simmer with tomatoes and black beans, and thicken with refried beans.
Cooking Steps
Brief Cooking Order
Boilermaker Tailgate Chili: Brown meats, cook with diced veggies and spices, then simmer with beer, tomatoes, beans, and bouillon. → Buffalo White Chicken Chili: Combine chicken, veggies, buffalo sauce, chicken stock, and spices in a slow cooker, cook, shred chicken, then stir in cream cheese and white beans. → Texas Chili: Sear cubed beef chuck, sauté aromatics, blend toasted chiles into a paste, then slow-simmer beef in the stock and paste with masa harina. → Green Turkey Chili: Puree charred poblano, cilantro, enchilada sauce, chicken stock, and portion of beans and corn; sauté turkey, sweet potato, and onions, then simmer together. → Vegetarian Chili: Sauté mixed veggies and sweet potatoes, spice with chipotle and cumin, simmer with tomatoes and black beans, and thicken with refried beans.
Introduction
Five cozy, flavorful, and easy-to-make chili recipes perfect for chilly nights, game days, or family dinners. This collection features a classic meaty Boilermaker Tailgate Chili, a creamy and spicy Buffalo White Chicken Chili, a rich and smoky Texas Chili, Patrick Mahomes' vibrant Green Turkey Chili, and a hearty Vegetarian Chili made velvety with a secret ingredient.
Step 1
【Boilermaker Tailgate Chili】Prep the vegetables by chopping the celery, green chilies, red bell pepper, onions, and jalapeños.
Step 2
【Boilermaker Tailgate Chili】Brown the ground beef chuck and ground Italian sausage in a large pot for about 10 minutes. Drain the excess fat using folded paper towels pressed into the meat.
Step 3
【Boilermaker Tailgate Chili】Add the chopped onion, minced garlic, green chilies, red bell pepper, celery, and jalapeños to the pot with the browned meat. Stir and cook until the vegetables soften.
Step 4
【Boilermaker Tailgate Chili】Season with dried oregano, ground cumin, chili powder, paprika, cayenne pepper, white sugar, salt, and black pepper. Stir well and let the spices toast for a minute.
Step 5
【Boilermaker Tailgate Chili】Add hot pepper sauce, Worcestershire sauce, and tomato paste. Stir to combine.
Ingredients List
Important Notes
Instead of using a colander to drain beef fat, press folded paper towels directly into the browned meat using a potato masher.
Do not skip the step of toasting dried chiles for Texas Chili, as it releases natural oils that define the signature smoky depth of the dish.
For the Green Turkey Chili, using a blend of white breast meat and darker thigh meat provides more flavor and prevents the turkey from drying out.
The secret weapon for thick and velvety vegetarian chili is a can of vegetarian refried beans; they dissolve completely to thicken the broth naturally without losing any vegetarian appeal.
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