Honey Glazed Chicken and Potato Dinner with Cucumber Salad
A comforting one-pan dinner featuring crispy golden chicken thighs, tender potatoes, and carrots, all baked together in a sweet and tangy honey glaze. Served alongside a crisp, refreshing cucumber dill salad to perfectly balance the rich flavors of the glaze.
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🍳 Cooking Flow
Season the chicken thighs with spices and olive oil, then sear in a hot skillet until golden brown on both sides and set aside. → Sauté the onions, carrots, and cubed potatoes in the same skillet with garlic and fresh parsley until partially tender. → Combine the honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard in a saucepan and warm until smooth. → Nest the seared chicken back into the vegetables, pour the warm glaze over everything, and bake at 200°C/400°F for 30-35 minutes. → Toss sliced cucumbers, purple onions, and dill in a vinegar-honey dressing and chill before serving as a side dish.
Cooking Steps
Brief Cooking Order
Season the chicken thighs with spices and olive oil, then sear in a hot skillet until golden brown on both sides and set aside. → Sauté the onions, carrots, and cubed potatoes in the same skillet with garlic and fresh parsley until partially tender. → Combine the honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard in a saucepan and warm until smooth. → Nest the seared chicken back into the vegetables, pour the warm glaze over everything, and bake at 200°C/400°F for 30-35 minutes. → Toss sliced cucumbers, purple onions, and dill in a vinegar-honey dressing and chill before serving as a side dish.
Introduction
A comforting one-pan dinner featuring crispy golden chicken thighs, tender potatoes, and carrots, all baked together in a sweet and tangy honey glaze. Served alongside a crisp, refreshing cucumber dill salad to perfectly balance the rich flavors of the glaze.
Step 1
Heat a little olive oil with 1 tbsp butter in a large skillet over medium-high heat.
Step 2
Add the seasoned chicken skin-side down and let it cook for 4-5 minutes until beautifully golden and crisp. Meanwhile, finely slice 1 medium onion.
Step 3
Turn the chicken over and cook for an additional 4-5 minutes. Roughly chop 2 carrots.
Step 4
Once golden on both sides, transfer the chicken thighs to a plate and set aside.
Step 5
In the same skillet without cleaning it, add the sliced onion and cook for 3-4 minutes. Add the carrots and cook for a few minutes until they begin to soften.
Ingredients List
Important Notes
Do not wash the skillet after searing the chicken; the browned bits left in the pan provide incredible flavor to the vegetables.
Make sure not to overcrowd the skillet when searing the chicken so that the skin gets properly crispy. Fry in batches if necessary.
Preparing the cucumber salad adds a bright, acidic contrast that cuts through the richness of the sweet and savory glazed chicken.
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