Honey Glazed Chicken and Potatoes
ID: 12e1a39a...
Crispy golden chicken thighs and tender potatoes and carrots are baked together in a sweet and tangy glaze made with honey, sweet chili, soy sauce, and Dijon mustard. This easy one-pan dinner is incredibly flavorful, especially as the potatoes soak up all the delicious juices.
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🍳 Cooking Flow
Season the chicken thighs and sear them in butter and olive oil until golden; set aside. → Sauté the onions, carrots, and potato cubes in the same skillet with garlic and parsley. → Return the chicken to the pan on top of the vegetables. → Prepare the sweet and savory honey-chili glaze in a saucepan and pour it over the dish. → Bake at 200°C / 400°F for 30-35 minutes and serve with a fresh cucumber salad.
Cooking Steps
Brief Cooking Order
Season the chicken thighs and sear them in butter and olive oil until golden; set aside. → Sauté the onions, carrots, and potato cubes in the same skillet with garlic and parsley. → Return the chicken to the pan on top of the vegetables. → Prepare the sweet and savory honey-chili glaze in a saucepan and pour it over the dish. → Bake at 200°C / 400°F for 30-35 minutes and serve with a fresh cucumber salad.
Introduction
Crispy golden chicken thighs and tender potatoes and carrots are baked together in a sweet and tangy glaze made with honey, sweet chili, soy sauce, and Dijon mustard. This easy one-pan dinner is incredibly flavorful, especially as the potatoes soak up all the delicious juices.
Step 1
Season the chicken thighs with salt, black pepper, 1 teaspoon of oregano, and 1 tablespoon of olive oil. Rub the seasonings well with your hands to coat every piece.
Step 2
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken, skin-side down, and cook for 4-5 minutes until golden and crisp.
Step 3
Finely slice 1 medium onion. Turn the chicken over in the pan and cook for another 4-5 minutes.
Step 4
Roughly chop the carrots. Once the chicken is golden on both sides, transfer it to a plate and set aside.
Step 5
In the same skillet without cleaning it, add the sliced onion and cook for 3-4 minutes. Add the chopped carrots and cook for a few minutes until they begin to soften and lightly caramelize.
Ingredients List
Important Notes
Searing the chicken skin-side down first ensures a crispy texture and releases flavorful fats to cook the vegetables in.
Do not overcrowd the pan when frying the chicken; fry in batches if necessary to get a beautiful sear.
The cucumber salad adds a fresh, crisp, and acidic contrast that perfectly balances the rich, sweet glaze of the chicken.
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