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This is a simple and incredibly flavorful family-style recipe where bone-in chicken thighs are roasted on a wire rack above sliced potatoes. This method allows the seasoned chicken drippings to fall directly onto the potatoes, infusing them with rich flavor while ensuring the chicken skin stays perfectly crispy.
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Slice potatoes, season them, and place them on a parchment-lined pan. → Season chicken thighs with mustard, herbs, and spices in a separate bowl. → Place a wire rack over the potatoes and arrange the chicken on top. → Bake at 425°F for 45 minutes until the chicken is crispy and potatoes are tender. → Plate and finish with olive oil and lemon juice.
Slice potatoes, season them, and place them on a parchment-lined pan. → Season chicken thighs with mustard, herbs, and spices in a separate bowl. → Place a wire rack over the potatoes and arrange the chicken on top. → Bake at 425°F for 45 minutes until the chicken is crispy and potatoes are tender. → Plate and finish with olive oil and lemon juice.
This is a simple and incredibly flavorful family-style recipe where bone-in chicken thighs are roasted on a wire rack above sliced potatoes. This method allows the seasoned chicken drippings to fall directly onto the potatoes, infusing them with rich flavor while ensuring the chicken skin stays perfectly crispy.
Place 6 bone-in, skin-on chicken thighs into a large mixing bowl.
Slice 3 medium potatoes into thick rounds and wash them.
Line a baking sheet with parchment paper and lay the potato slices in a single layer.
Season the potatoes with salt, a little olive oil, and some chopped fresh rosemary.
Season the chicken thighs in the bowl with salt and pepper on both sides.
The wire rack is essential for this recipe because it allows air to circulate for crispy skin and lets the juices season the potatoes below.
Cut the potatoes to a medium thickness so they finish cooking at the same time as the chicken.
Bone-in, skin-on thighs provide much more flavor and moisture than boneless options for this roasting method.
Using Montreal steak spice adds a great savory crust to the chicken.
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