Creamy Cheesy Chicken and Potato Skillet
A comforting one-pan meal featuring tender seasoned chicken and pan-roasted potatoes simmered in a creamy sauce. Finished with a generous blanket of melted mozzarella cheese and fresh coriander for a rich, satisfying dinner.
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🍳 Cooking Flow
Marinate diced chicken with spices, garlic-ginger paste, lemon juice, and olive oil for 30-40 minutes. → Parboil diced potatoes for 6-8 minutes, season with spices and oil, and pan-roast until golden. → Cook the marinated chicken in a skillet until fully cooked, then mix in the roasted potatoes. → Pour in double cream and milk, simmering until the sauce thickens. → Top with mozzarella cheese, cover until melted, and garnish with fresh coriander and chilli flakes.
Cooking Steps
Brief Cooking Order
Marinate diced chicken with spices, garlic-ginger paste, lemon juice, and olive oil for 30-40 minutes. → Parboil diced potatoes for 6-8 minutes, season with spices and oil, and pan-roast until golden. → Cook the marinated chicken in a skillet until fully cooked, then mix in the roasted potatoes. → Pour in double cream and milk, simmering until the sauce thickens. → Top with mozzarella cheese, cover until melted, and garnish with fresh coriander and chilli flakes.
Introduction
A comforting one-pan meal featuring tender seasoned chicken and pan-roasted potatoes simmered in a creamy sauce. Finished with a generous blanket of melted mozzarella cheese and fresh coriander for a rich, satisfying dinner.
Step 1
In a mixing bowl, combine 400g of diced boneless chicken with 1 tbsp garlic & ginger paste, squeezed lemon juice, 1 tsp salt, 1 tbsp paprika powder, 2 tsp red chilli flakes, 1 tsp oregano, 1 tsp onion powder, 1 tsp cumin powder, and 2-3 tbsp olive oil. Mix thoroughly by hand.
Step 2
Cover the bowl with plastic wrap and let the chicken marinate for 30-40 minutes.
Step 3
Bring a pot of water to a boil, add 3-4 diced potatoes, and cook for 6-8 minutes until about 50% cooked. Drain and place them on a lined plate to remove excess moisture.
Step 4
Transfer the parboiled potatoes to a bowl. Add 1-2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper powder, 1 tsp oregano, 1 tsp red chilli flakes, and 1 tsp garlic powder. Toss well to coat evenly.
Step 5
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the seasoned potatoes and saute for 8-10 minutes until golden brown and tender, then remove from the pan and set aside.
Ingredients List
Important Notes
This recipe is based on visual analysis from the video; please refer to the original video for precise visual cues.
Parboiling the potatoes before pan-frying ensures they become soft on the inside while holding their shape and developing a crisp exterior.
Do not overcook the potatoes during the initial boil—aim for about 50% doneness so they do not get mushy when tossed with seasoning and pan-fried.
Keep the heat on low after adding the cheese to prevent the bottom from burning while the cheese melts.
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