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A spectacular BBQ salad featuring juicy, seasoned grilled chicken, sweet charred corn, grilled romaine lettuce, spring onions, fresh cucumber, avocado, and a surprise addition of smoky griddled popcorn, all tossed in a zingy yogurt-herb dressing.
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Season and grill the chicken breasts until golden. → Char the corn on the cob, romaine lettuce, and spring onions on the griddle. → Pop the popcorn kernels on the hot griddle under a dome. → Whisk the yogurt, lemon, cheese, mustard, and herbs to make the dressing. → Assemble all ingredients on a large platter, slice the chicken, and toss with the dressing.
Season and grill the chicken breasts until golden. → Char the corn on the cob, romaine lettuce, and spring onions on the griddle. → Pop the popcorn kernels on the hot griddle under a dome. → Whisk the yogurt, lemon, cheese, mustard, and herbs to make the dressing. → Assemble all ingredients on a large platter, slice the chicken, and toss with the dressing.
A spectacular BBQ salad featuring juicy, seasoned grilled chicken, sweet charred corn, grilled romaine lettuce, spring onions, fresh cucumber, avocado, and a surprise addition of smoky griddled popcorn, all tossed in a zingy yogurt-herb dressing.
Fire up the griddle to medium-high heat.
Flatten the chicken breasts, season them liberally on both sides with salt, pepper, smoked paprika, and a drizzle of olive oil.
Sear the seasoned chicken on the griddle until golden, charred, and cooked through, then set aside to rest.
Grill the corn on the cob on the griddle, turning regularly until beautifully charred all over.
Roughly chop the romaine lettuce and spring onions, then char them briefly on the griddle to impart a smoky flavor.
Flattening the chicken breasts helps them cook evenly and quickly on the griddle.
Charring every ingredient, even the lettuce and popcorn, adds a distinct smoky depth that defines this BBQ salad.
Allow the grilled chicken to rest for a few minutes before slicing to keep it juicy.
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