Easy Air Fryer Chicken Wings
ID: 39edcf92...
These delicious Air Fryer Chicken Wings are incredibly quick and easy to make with no marinating required. They turn out just as golden and crispy as deep-fried wings, then get tossed in a simple, rich butter and hot sauce glaze.
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🍳 Cooking Flow
Prep the chicken wings by separating them into drums and flats, then pat them dry. → Toss the wings with olive oil, salt, garlic powder, and black pepper. → Air fry at 400°F (200°C) for 16-18 minutes, flipping halfway through. → Whisk melted butter and hot sauce together in a bowl. → Toss the cooked crispy wings in the sauce and serve.
Cooking Steps
Brief Cooking Order
Prep the chicken wings by separating them into drums and flats, then pat them dry. → Toss the wings with olive oil, salt, garlic powder, and black pepper. → Air fry at 400°F (200°C) for 16-18 minutes, flipping halfway through. → Whisk melted butter and hot sauce together in a bowl. → Toss the cooked crispy wings in the sauce and serve.
Introduction
These delicious Air Fryer Chicken Wings are incredibly quick and easy to make with no marinating required. They turn out just as golden and crispy as deep-fried wings, then get tossed in a simple, rich butter and hot sauce glaze.
Step 1
Preheat your air fryer to 400°F (200°C) to ensure consistent cooking times.
Step 2
Separate the chicken wings into drums and flats by popping the joint and cutting between the bones.
Step 3
Pat the separated wings completely dry with paper towels to help them get crispy.
Step 4
In a large bowl, combine the olive oil, salt, garlic powder, and ground black pepper.
Step 5
Add the chicken wings to the bowl and toss until they are evenly coated in the oil and spices.
Ingredients List
Important Notes
Preheating the air fryer is optional but recommended as it helps keep the cooking time consistent for multiple batches.
Drying the chicken wings thoroughly with paper towels is essential for achieving a crispy texture.
Do not crowd the air fryer basket; leave enough space between the wings so they fry evenly instead of steaming.
You can customize the seasoning by adding onion powder, paprika, or lemon pepper, but avoid seasonings that already contain salt to prevent the wings from becoming too salty.
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