Mini Chicken Tarts
ID: 4f9bfcaf...
These quick and easy mini chicken tarts feature a rich, creamy white sauce infused with garlic, onions, oregano, and chili flakes, loaded with tender shredded chicken and melted cheese, all served in crispy mini tart shells.
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🍳 Cooking Flow
Fry, season, and cook the chicken breasts, then shred them. → Sauté garlic, onion, and green chili, then gradually mix in the milk. → Add spices and cornstarch slurry to thicken the sauce. → Stir in the shredded chicken and grated cheese. → Spoon the mixture into mini tart shells and serve.
Cooking Steps
Brief Cooking Order
Fry, season, and cook the chicken breasts, then shred them. → Sauté garlic, onion, and green chili, then gradually mix in the milk. → Add spices and cornstarch slurry to thicken the sauce. → Stir in the shredded chicken and grated cheese. → Spoon the mixture into mini tart shells and serve.
Introduction
These quick and easy mini chicken tarts feature a rich, creamy white sauce infused with garlic, onions, oregano, and chili flakes, loaded with tender shredded chicken and melted cheese, all served in crispy mini tart shells.
Step 1
Heat 2 tbsp of oil in a pan and add 150g of chicken breast pieces.
Step 2
Season the chicken with 1/2 tsp of pepper powder and some salt.
Step 3
Add 1 tbsp of water, cover, and cook for 8-10 minutes until the chicken is fully cooked. Remove the chicken, shred it finely, and set aside.
Step 4
In the same pan, add 1 tbsp of chopped garlic and 1/4 cup of chopped onion, then sauté. Add 1 chopped green chili (optional) and stir-fry until fragrant.
Step 5
Gradually add part of the milk while stirring continuously.
Ingredients List
Important Notes
Covering the pan while cooking the chicken keeps the meat tender and prevents it from drying out.
Add the milk gradually and stir constantly to prevent lumps from forming in the white sauce.
Adjust the amount of chili flakes and green chili to control the heat level according to your preference.
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