Fried Chicken Samosa (Village Style)
ID: 4fd632d7...
A unique, crispy village-style chicken samosa where boiled, shredded chicken is cooked in a rich, hand-ground spice masala. The seasoned chicken is stuffed into samosa wrappers, wrapped around a chicken bone stick, coated in crispy cornflakes, and deep-fried to golden perfection.
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🍳 Cooking Flow
Boil chicken drumsticks with turmeric paste and salt, then shred the meat and save the bones. → Sauté onions, tomatoes, ginger-garlic paste, and hand-ground spice pastes to make a flavorful masala gravy. → Incorporate the shredded chicken, coriander, and mint leaves into the gravy to create the filling. → Stuff samosa wrappers with the chicken filling, insert the saved bone in the center, and seal the edges. → Dip the samosas in egg wash, coat with crushed corn flakes, and deep-fry until golden brown and crispy.
Cooking Steps
Brief Cooking Order
Boil chicken drumsticks with turmeric paste and salt, then shred the meat and save the bones. → Sauté onions, tomatoes, ginger-garlic paste, and hand-ground spice pastes to make a flavorful masala gravy. → Incorporate the shredded chicken, coriander, and mint leaves into the gravy to create the filling. → Stuff samosa wrappers with the chicken filling, insert the saved bone in the center, and seal the edges. → Dip the samosas in egg wash, coat with crushed corn flakes, and deep-fry until golden brown and crispy.
Introduction
A unique, crispy village-style chicken samosa where boiled, shredded chicken is cooked in a rich, hand-ground spice masala. The seasoned chicken is stuffed into samosa wrappers, wrapped around a chicken bone stick, coated in crispy cornflakes, and deep-fried to golden perfection.
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Ingredients List
Important Notes
Retain the clean chicken leg bones after stripping the meat; they act as a functional and attractive handle for holding the samosa.
Using freshly hand-ground spices instead of store-bought powders yields a richer, authentic village-style flavor profile.
Ensure the samosa wrappers are sealed completely with flour paste to prevent the chicken filling from leaking into the oil during deep-frying.
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