Vegan Chicken Pot Pie
ID: be1e5890...
A comforting and delicious plant-based take on the classic chicken pot pie. It features a rich, savory gravy loaded with vegan chicken, fresh veggies, and aromatic herbs, all baked under a flaky, golden puff pastry crust.
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🍳 Cooking Flow
Prep all vegetables and herbs, and lightly brown the vegan chicken in a pan. → Sauté carrots, celery, and shallots in melted vegan butter, then stir in garlic, herbs, and spices. → Create a thick gravy by gradually whisking flour, vegan chicken stock, and non-dairy milk into the skillet. → Fold in the cooked vegan chicken and frozen peas, then cover with sliced puff pastry sheets in a flower pattern. → Brush with vegan egg wash and bake at 425°F (218°C) for 25-30 minutes. Cool for 15 minutes before serving.
Cooking Steps
Brief Cooking Order
Prep all vegetables and herbs, and lightly brown the vegan chicken in a pan. → Sauté carrots, celery, and shallots in melted vegan butter, then stir in garlic, herbs, and spices. → Create a thick gravy by gradually whisking flour, vegan chicken stock, and non-dairy milk into the skillet. → Fold in the cooked vegan chicken and frozen peas, then cover with sliced puff pastry sheets in a flower pattern. → Brush with vegan egg wash and bake at 425°F (218°C) for 25-30 minutes. Cool for 15 minutes before serving.
Introduction
A comforting and delicious plant-based take on the classic chicken pot pie. It features a rich, savory gravy loaded with vegan chicken, fresh veggies, and aromatic herbs, all baked under a flaky, golden puff pastry crust.
Step 1
Chop the carrots, celery, shallots, garlic, thyme, and sage. Keep the rosemary sprig and bay leaves ready.
Step 2
In a pan, lightly brown the vegan chicken for about 8 minutes, then set it aside.
Step 3
In a large cast-iron skillet, melt the cubed unsalted vegan butter.
Step 4
Add the chopped carrots, celery, and shallots to the melted butter. Cook over medium heat for 8 to 10 minutes until they soften.
Step 5
Stir in the chopped thyme, sage, black pepper, salt, and minced garlic.
Ingredients List
Important Notes
You can customize the protein by using soy curls, chickpeas, or any preferred store-bought vegan chicken brand.
Cubing the vegan butter helps it melt faster and more evenly in the cast-iron skillet.
Make sure to whisk the flour and liquids in slowly and incrementally to avoid getting lumps in your gravy.
Allowing the pot pie to rest for 15 minutes after baking is crucial so the filling doesn't run when sliced.
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