Easy Chicken and Biscuits (Chicken Pot Pie Bake)
ID: abefc9fd...
An incredibly easy and comforting chicken pot pie style bake made with shredded rotisserie chicken, fresh vegetables, cream of chicken soup, and topped with flaky canned biscuits.
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🍳 Cooking Flow
Sauté onions and fresh corn in butter, then stir in the spices. → Mix in the canned soup, water, crema, and sour cream to form the gravy. → Stir in the shredded chicken, frozen vegetables, and shredded cheese. → Split the canned biscuits in half horizontally and arrange them on top of the mixture. → Bake uncovered at 350°F (175°C) for 15-20 minutes until the biscuits are golden brown.
Cooking Steps
Brief Cooking Order
Sauté onions and fresh corn in butter, then stir in the spices. → Mix in the canned soup, water, crema, and sour cream to form the gravy. → Stir in the shredded chicken, frozen vegetables, and shredded cheese. → Split the canned biscuits in half horizontally and arrange them on top of the mixture. → Bake uncovered at 350°F (175°C) for 15-20 minutes until the biscuits are golden brown.
Introduction
An incredibly easy and comforting chicken pot pie style bake made with shredded rotisserie chicken, fresh vegetables, cream of chicken soup, and topped with flaky canned biscuits.
Step 1
Melt the unsalted butter in a large oven-safe skillet over medium heat.
Step 2
Add the diced onion and fresh corn kernels. Sauté on medium heat for about 10 minutes until the onions are translucent, seasoning with a pinch of salt.
Step 3
Stir in the poultry seasoning, garlic powder, onion powder, and dried parsley. Mix well to combine with the sautéed corn and onions.
Step 4
Pour in the cream of chicken soup and water. Stir thoroughly to create a smooth sauce base.
Step 5
Add the Mexican crema and sour cream to the skillet. Stir until fully incorporated and creamy.
Ingredients List
Important Notes
Using an oven-safe skillet allows you to transition from stovetop directly to the oven, reducing the number of dirty dishes.
Splitting the flaky biscuits in half horizontally creates a thinner dough layer, helping them bake much faster and cover more surface area evenly.
Always taste the mixture before adding the biscuits to adjust the salt, pepper, or other seasonings to your preference.
Feel free to customize the vegetables with whatever you have leftover in your fridge.
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