Homemade Chicken Pot Pie
ID: f187f98b...
A comforting, rich, and delicious homemade chicken pot pie made with tender roasted chicken, mixed vegetables, and potatoes in a flaky, golden-brown crust. This easy-to-follow recipe is perfect for hearty comfort food or using holiday leftovers.
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🍳 Cooking Flow
Dissolve bouillon cubes in hot chicken broth. → Sauté onions in butter, whisk in flour to make a roux, and gradually add broth until thickened. → Add mixed vegetables, celery, optional potatoes, and roasted chicken, simmering for 10 minutes. → Ladle filling into oven-safe bowls, cover with pie crust, trim/press edges, and brush with egg wash. → Cut vent holes in the crust and bake at 350°F for 1 hour.
Cooking Steps
Brief Cooking Order
Dissolve bouillon cubes in hot chicken broth. → Sauté onions in butter, whisk in flour to make a roux, and gradually add broth until thickened. → Add mixed vegetables, celery, optional potatoes, and roasted chicken, simmering for 10 minutes. → Ladle filling into oven-safe bowls, cover with pie crust, trim/press edges, and brush with egg wash. → Cut vent holes in the crust and bake at 350°F for 1 hour.
Introduction
A comforting, rich, and delicious homemade chicken pot pie made with tender roasted chicken, mixed vegetables, and potatoes in a flaky, golden-brown crust. This easy-to-follow recipe is perfect for hearty comfort food or using holiday leftovers.
Step 1
Combine chicken broth and 2 bouillon cubes in a pot over medium-high heat, stirring until the bouillon is fully dissolved.
Step 2
Melt 2 sticks of butter in a separate pot over medium-high heat.
Step 3
Add diced onions to the melted butter and sauté until they start to soften.
Step 4
Gradually whisk in the all-purpose flour, adding it a little at a time, to create a roux. Cook and whisk to cook off the raw flour taste.
Step 5
Slowly pour the hot chicken broth mixture into the roux while whisking continuously until the mixture is smooth and begins to thicken.
Ingredients List
Important Notes
Using a pre-roasted chicken from the supermarket makes this recipe extremely fast and easy.
Make sure to use oven-safe bowls or ramekins that can handle high baking temperatures.
Baking the pot pies on a wire rack over a baking sheet captures any overflow and keeps your oven clean.
Creating vent holes in the crust is crucial to let steam escape and keep the crust flaky.
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