Quick and Easy Chicken Pot Pie
ID: e758b423...
A comforting, delicious, and incredibly simple homemade chicken pot pie. By using rotisserie chicken and a pourable cheesy biscuit topping, this family-friendly casserole comes together with minimal effort.
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🍳 Cooking Flow
Mix the cream of chicken soup, sour cream, milk, seasonings, thawed vegetables, and chopped rotisserie chicken in a large bowl. → Pour the chicken mixture into a greased 9x13-inch baking dish. → Whisk the biscuit baking mix, cheddar cheese, milk, and buttermilk together to make a loose batter. → Spoon the biscuit topping evenly over the chicken mixture. → Bake at 350°F (175°C) for about 45 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Mix the cream of chicken soup, sour cream, milk, seasonings, thawed vegetables, and chopped rotisserie chicken in a large bowl. → Pour the chicken mixture into a greased 9x13-inch baking dish. → Whisk the biscuit baking mix, cheddar cheese, milk, and buttermilk together to make a loose batter. → Spoon the biscuit topping evenly over the chicken mixture. → Bake at 350°F (175°C) for about 45 minutes until golden brown.
Introduction
A comforting, delicious, and incredibly simple homemade chicken pot pie. By using rotisserie chicken and a pourable cheesy biscuit topping, this family-friendly casserole comes together with minimal effort.
Step 1
In a large mixing bowl, combine 2 cans of cream of chicken soup and 1 cup of sour cream.
Step 2
Add the seasonings: dried parsley flakes, garlic powder, salt, and black pepper. Stir well.
Step 3
Stir in 1/2 cup of milk to smooth out the soup base.
Step 4
Add the thawed mixed vegetables to the soup mixture and fold them in.
Step 5
Chop the rotisserie chicken into bite-sized chunks and fold 3 to 4 cups of the chicken into the vegetable soup mixture.
Ingredients List
Important Notes
Using a store-bought rotisserie chicken is a great shortcut that saves preparation time.
Make sure to thaw and drain the frozen mixed vegetables before mixing to avoid adding excess water to the pot pie.
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