Chicken Pot Pie with Puff Pastry
ID: 0e8d87fd...
A classic, comforting chicken pot pie featuring a creamy, flavorful chicken and vegetable filling tucked between flaky, golden layers of puff pastry. Using rotisserie chicken makes this delicious comfort food quick and easy to prepare.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Prep and chop the vegetables and rotisserie chicken. → Saute vegetables in butter, stir in flour, herbs, warm broth, and heavy cream to create a thick sauce. → Add chicken and frozen peas to the sauce to complete the filling. → Assemble the pie in a greased cast-iron skillet lined with puff pastry, cover with the second sheet, crimp edges, and brush with egg wash. → Cut steam vents on top and bake at 400°F for 35-40 minutes, then cover with foil and bake 15 more minutes.
Cooking Steps
Brief Cooking Order
Prep and chop the vegetables and rotisserie chicken. → Saute vegetables in butter, stir in flour, herbs, warm broth, and heavy cream to create a thick sauce. → Add chicken and frozen peas to the sauce to complete the filling. → Assemble the pie in a greased cast-iron skillet lined with puff pastry, cover with the second sheet, crimp edges, and brush with egg wash. → Cut steam vents on top and bake at 400°F for 35-40 minutes, then cover with foil and bake 15 more minutes.
Introduction
A classic, comforting chicken pot pie featuring a creamy, flavorful chicken and vegetable filling tucked between flaky, golden layers of puff pastry. Using rotisserie chicken makes this delicious comfort food quick and easy to prepare.
Step 1
Dice 1 onion, 2 carrots, and 2 celery stalks into small pieces.
Step 2
Shred and chop the rotisserie chicken to yield about 2 cups.
Step 3
Melt 1/4 cup of butter in a pot over medium heat.
Step 4
Add the diced onions, carrots, celery, and minced garlic. Saute for 5 minutes.
Step 5
Add fresh thyme and rosemary, then gradually stir in 1/3 cup of flour. Cook for 2 minutes while constantly stirring.
Ingredients List
Important Notes
Using rotisserie chicken is a great shortcut that saves cooking time while providing juicy, pre-seasoned meat.
Ensure both the chicken broth and heavy cream are warm before adding them to prevent the flour from clumping.
Allowing the pot pie to rest for 10 to 15 minutes after baking helps the filling firm up slightly, making it much easier to slice cleanly.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...