Quick and Easy Chicken Pot Pie
ID: 1d3f9310...
A comforting, semi-homemade chicken pot pie made with convenient pre-cooked chicken, frozen vegetables, and canned soup. Topped with a flaky crescent roll crust, this is the ultimate time-saving recipe for busy weeknights.
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🍳 Cooking Flow
Preheat the oven to 350°F and mix the soup, vegetables, chicken, broth, and seasonings in a bowl. → Pour the mixture into the prepared deep-dish pie shell. → Top with crescent roll dough and brush with melted butter. → Bake covered with foil for 20 minutes, then uncovered for another 20-40 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Preheat the oven to 350°F and mix the soup, vegetables, chicken, broth, and seasonings in a bowl. → Pour the mixture into the prepared deep-dish pie shell. → Top with crescent roll dough and brush with melted butter. → Bake covered with foil for 20 minutes, then uncovered for another 20-40 minutes until golden brown.
Introduction
A comforting, semi-homemade chicken pot pie made with convenient pre-cooked chicken, frozen vegetables, and canned soup. Topped with a flaky crescent roll crust, this is the ultimate time-saving recipe for busy weeknights.
Step 1
Preheat your oven to 350°F (175°C) and gather all your ingredients, including the pie shell, soup, chicken, vegetables, crescent rolls, and chicken broth.
Step 2
Open the can of cream of chicken soup and empty it into a large mixing bowl.
Step 3
Add the bag of frozen mixed vegetables into the bowl with the soup.
Step 4
Add the pre-packaged diced grilled chicken breast pieces into the bowl.
Step 5
Pour in approximately 1/2 cup of chicken broth.
Ingredients List
Important Notes
For safety and hygiene, always wipe down the lids of canned goods before opening them.
When baking with foil, keeping the shiny side facing down helps reflect and retain heat more effectively.
You can substitute crescent rolls with a second pie crust shell for the top cover if you prefer a traditional crust.
Using fully cooked and pre-diced chicken drastically reduces prep time, making this recipe incredibly fast.
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