Quick & Easy Chicken Pot Pie
ID: bcee2388...
A comforting and quick chicken pot pie made with convenient ingredients like canned chunky chicken breast, mixed vegetables, and cream of chicken soup. It is topped with a flaky pie crust and baked to golden perfection, making it the perfect weeknight comfort food.
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🍳 Cooking Flow
Mix the drained chunky chicken, mixed vegetables, cream of chicken soup, and pepper in a bowl. → Pour the filling into the thawed pie shell and top with butter slices. → Cover with the refrigerated pie crust, seal the edges with a fork, and trim the excess. → Cut steam vents on top and brush with egg wash. → Bake at 375°F for 45-60 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Mix the drained chunky chicken, mixed vegetables, cream of chicken soup, and pepper in a bowl. → Pour the filling into the thawed pie shell and top with butter slices. → Cover with the refrigerated pie crust, seal the edges with a fork, and trim the excess. → Cut steam vents on top and brush with egg wash. → Bake at 375°F for 45-60 minutes until golden brown.
Introduction
A comforting and quick chicken pot pie made with convenient ingredients like canned chunky chicken breast, mixed vegetables, and cream of chicken soup. It is topped with a flaky pie crust and baked to golden perfection, making it the perfect weeknight comfort food.
Step 1
Add 1 can of drained chunky chicken breast to a large mixing bowl.
Step 2
Add 2 cups of drained mixed vegetables to the bowl.
Step 3
Mix in 1.5 cups of condensed cream of chicken soup and 0.5 teaspoon of black pepper.
Step 4
Add an optional extra half can of chunky chicken breast for more meatiness and stir thoroughly.
Step 5
Pour the chicken and vegetable mixture into the thawed 9-inch deep-dish pie shell and spread it evenly.
Ingredients List
Important Notes
Ensure the canned chicken and mixed vegetables are completely drained to prevent the pot pie from becoming watery.
Thaw the frozen deep-dish pie shell completely before adding the filling.
You can use shredded rotisserie chicken as an easy alternative to canned chunky chicken.
Letting the pot pie rest for about an hour after baking allows the filling to set, making it much easier to slice.
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