Chicken Pot Pie Casserole
ID: 6a24722c...
An incredibly easy and comforting chicken pot pie casserole made by layering mixed vegetables, diced chicken, and cream of chicken soup, topped with a simple milk, butter, and Bisquick mixture. It bakes into a bubbly, golden-brown dinner that the whole family will love.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mix the frozen vegetables, cooked chicken, and cream of chicken soup directly in the casserole dish and spread evenly. → In a separate bowl, whisk together the melted butter, Bisquick mix, and milk. → Pour the topping mixture evenly over the chicken and vegetable base without stirring them together. → Bake at 400°F (204°C) for 1 hour until golden brown.
Cooking Steps
Brief Cooking Order
Mix the frozen vegetables, cooked chicken, and cream of chicken soup directly in the casserole dish and spread evenly. → In a separate bowl, whisk together the melted butter, Bisquick mix, and milk. → Pour the topping mixture evenly over the chicken and vegetable base without stirring them together. → Bake at 400°F (204°C) for 1 hour until golden brown.
Introduction
An incredibly easy and comforting chicken pot pie casserole made by layering mixed vegetables, diced chicken, and cream of chicken soup, topped with a simple milk, butter, and Bisquick mixture. It bakes into a bubbly, golden-brown dinner that the whole family will love.
Step 1
Pour 16 oz of frozen mixed vegetables directly into a glass casserole dish.
Step 2
Add 2 cups of cooked diced chicken into the casserole dish on top of the vegetables.
Step 3
Add 2 cans of cream of chicken soup into the dish.
Step 4
Stir the vegetables, chicken, and cream of chicken soup together with a spatula until thoroughly combined, then spread the mixture evenly.
Step 5
In a separate mixing bowl, pour in 1 stick of melted butter.
Ingredients List
Important Notes
You can use canned chicken, rotisserie chicken, or freshly cooked chicken for this recipe.
Do not stir the topping mixture into the vegetable and chicken layer; it needs to sit on top to bake into a proper crust.
The topping mixture might remain slightly chunky after whisking, which is perfectly fine.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...