White Sauce Pasta and Chicken Bake
ID: b7eb4229...
A comforting, incredibly creamy oven-baked pasta dish featuring tender sautéed chicken breasts and colorful bell peppers tossed in a rich Béchamel sauce, topped with melted cheddar and mozzarella cheese.
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🍳 Cooking Flow
Sauté onions and garlic, then cook the cubed chicken breasts and diced bell peppers with tomato puree and spices. → Boil the pasta in salted water for 10 minutes, then drain. → Prepare a smooth Béchamel sauce by cooking butter and flour, then gradually whisking in milk and seasonings. → Combine the pasta with the chicken mixture, then layer it in a baking dish with the Béchamel sauce and shredded cheese. → Bake at 200°C (400°F) for 20 minutes until the cheese is melted and golden brown.
Cooking Steps
Brief Cooking Order
Sauté onions and garlic, then cook the cubed chicken breasts and diced bell peppers with tomato puree and spices. → Boil the pasta in salted water for 10 minutes, then drain. → Prepare a smooth Béchamel sauce by cooking butter and flour, then gradually whisking in milk and seasonings. → Combine the pasta with the chicken mixture, then layer it in a baking dish with the Béchamel sauce and shredded cheese. → Bake at 200°C (400°F) for 20 minutes until the cheese is melted and golden brown.
Introduction
A comforting, incredibly creamy oven-baked pasta dish featuring tender sautéed chicken breasts and colorful bell peppers tossed in a rich Béchamel sauce, topped with melted cheddar and mozzarella cheese.
Step 1
Heat a skillet over medium-high heat, drizzle with olive oil, and sauté the chopped onion until tender.
Step 2
Add the minced garlic and sauté briefly.
Step 3
Add the cubed chicken breasts and cook until they turn white, which takes about 3 minutes.
Step 4
Stir in the diced bell peppers, tomato puree, cumin, paprika, all-purpose seasoning, oregano, parsley, salt, and fresh black pepper. Cook until the peppers are tender.
Step 5
In a pot of boiling water, add 2 tbsp of salt and cook 500g of pasta for 10 minutes, then drain without rinsing.
Ingredients List
Important Notes
Do not rinse the pasta after draining; the natural starches left on the pasta help the creamy white sauce adhere to it much better.
Ensure you whisk the Béchamel sauce continuously while slowly adding the milk to prevent any lumps from forming.
Layering the cheese in the middle of the pasta bake adds a delightful extra cheesy pull when serving.
This recipe is based on visual and textual overlays from the video. Please refer to the original video to check cooking states and details.
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