Chicken Parmigiana
ID: 545aefee...
A classic Italian-American comfort food made with crispy breaded chicken breasts baked in a flavorful tomato sauce, topped with grated Parmigiano and melted mozzarella cheese. Served alongside linguine pasta for a complete and delicious meal.
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🍳 Cooking Flow
Dredge chicken breasts in seasoned flour, egg wash, and breadcrumbs. → Pan-fry the breaded chicken in garlic-infused olive oil until golden brown on both sides. → Bake the chicken in a pan over a layer of tomato sauce at 400°F (200°C) for 10 minutes. → Top with Parmigiano and mozzarella cheeses, then bake again until melted. → Serve hot next to cooked linguine pasta topped with extra sauce.
Cooking Steps
Brief Cooking Order
Dredge chicken breasts in seasoned flour, egg wash, and breadcrumbs. → Pan-fry the breaded chicken in garlic-infused olive oil until golden brown on both sides. → Bake the chicken in a pan over a layer of tomato sauce at 400°F (200°C) for 10 minutes. → Top with Parmigiano and mozzarella cheeses, then bake again until melted. → Serve hot next to cooked linguine pasta topped with extra sauce.
Introduction
A classic Italian-American comfort food made with crispy breaded chicken breasts baked in a flavorful tomato sauce, topped with grated Parmigiano and melted mozzarella cheese. Served alongside linguine pasta for a complete and delicious meal.
Step 1
Prepare the ingredients: Season the chicken breasts with salt and black pepper. Beat 2 eggs in a bowl and season with salt and pepper. Set up separate shallow plates for flour and breadcrumbs, seasoning both with salt and black pepper.
Step 2
Heat a generous amount of olive oil in a frying pan over medium heat and add 2 garlic cloves to infuse the oil with flavor.
Step 3
Bread the chicken: Dredge each chicken breast in flour, dip into the egg wash, and then coat thoroughly with breadcrumbs, pressing gently to adhere.
Step 4
Place the breaded chicken breasts into the pan once the oil is hot and the garlic starts bubbling.
Step 5
Pan-fry the chicken breasts until they are cooked through and have a beautiful golden-brown color on both sides.
Ingredients List
Important Notes
Adding garlic cloves to the frying oil infuses the chicken crust with a wonderful aroma.
Seasoning each layer of the breading station (flour, eggs, and breadcrumbs) ensures the chicken is savory throughout.
Baking the chicken first with sauce and then adding cheese in the final minutes keeps the mozzarella from getting overcooked or oily.
You can prepare the tomato sauce ahead of time or use a high-quality jarred marinara sauce.
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