Paula's Easy Chicken Parmesan
ID: 429d45db...
A quick and delicious Italian-American classic featuring crispy Panko-crusted chicken breasts nestled in a rich garlic marinara sauce, topped with melted mozzarella and parmesan cheese, served over angel hair pasta.
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🍳 Cooking Flow
Marinate chicken breasts in egg, garlic, and dried parsley mixture. → Dredge the chicken in a Panko and flour mixture, then fry in oil until golden brown. → Nestle the fried chicken in marinara sauce in a pan. → Top with fresh mozzarella and Parmesan, then bake until melted and bubbly. → Serve hot over angel hair pasta garnished with fresh basil.
Cooking Steps
Brief Cooking Order
Marinate chicken breasts in egg, garlic, and dried parsley mixture. → Dredge the chicken in a Panko and flour mixture, then fry in oil until golden brown. → Nestle the fried chicken in marinara sauce in a pan. → Top with fresh mozzarella and Parmesan, then bake until melted and bubbly. → Serve hot over angel hair pasta garnished with fresh basil.
Introduction
A quick and delicious Italian-American classic featuring crispy Panko-crusted chicken breasts nestled in a rich garlic marinara sauce, topped with melted mozzarella and parmesan cheese, served over angel hair pasta.
Step 1
Season the chicken breasts with a little salt if desired, or use pre-seasoned Italian chicken breasts.
Step 2
Whisk 2 eggs in a small bowl, then stir in 1 teaspoon of minced garlic and 1 tablespoon of dried parsley.
Step 3
Pour the egg mixture over the chicken breasts in a Ziploc bag, seal, and massage to coat the chicken. Let marinate for about 15 minutes.
Step 4
Prepare the breading by mixing 2 cups of Panko breadcrumbs and 1/2 cup of Wondra or regular flour in a large bowl.
Step 5
Remove the chicken from the bag and press firmly into the Panko-flour mixture to create a thick crust.
Ingredients List
Important Notes
By nestling the chicken breasts into the sauce rather than covering them, the Panko crust stays extra crispy.
Using a mix of Panko breadcrumbs and flour (like Wondra) helps create a better, more adhesive crust on the chicken.
Using high-quality store-bought marinara sauce is a convenient shortcut without sacrificing flavor.
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