Fast Homemade Chicken Parmesan
ID: 44b2ea2e...
A simplified, hyper-fast version of the classic Italian-American comfort food. This recipe cuts down prep time while delivering incredibly crispy, panko-breaded chicken topped with a savory, salami-infused tomato sauce and gooey melted mozzarella.
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🍳 Cooking Flow
Simmer crushed tomatoes with garlic, seasonings, and sliced Genoa salami to make the sauce. → Butterfly, flatten, and coat chicken in seasoned flour, egg wash, and panko breadcrumbs. → Shallow-fry the breaded chicken in hot oil until golden brown and cooked through. → Top crispy chicken with the sauce and shredded mozzarella, then broil or torch to melt the cheese.
Cooking Steps
Brief Cooking Order
Simmer crushed tomatoes with garlic, seasonings, and sliced Genoa salami to make the sauce. → Butterfly, flatten, and coat chicken in seasoned flour, egg wash, and panko breadcrumbs. → Shallow-fry the breaded chicken in hot oil until golden brown and cooked through. → Top crispy chicken with the sauce and shredded mozzarella, then broil or torch to melt the cheese.
Introduction
A simplified, hyper-fast version of the classic Italian-American comfort food. This recipe cuts down prep time while delivering incredibly crispy, panko-breaded chicken topped with a savory, salami-infused tomato sauce and gooey melted mozzarella.
Step 1
Heat olive oil in a saucepan over medium heat, then sauté the sliced garlic until fragrant.
Step 2
Add red pepper flakes and salt to the saucepan, toasting them briefly.
Step 3
Pour in the crushed tomatoes. Season with a pinch of sugar, salt, and black pepper. Cover the pan with a paper towel and let it simmer.
Step 4
Pour frying oil into a cast-iron pan and heat it up over medium-high heat.
Step 5
Butterfly the chicken breast. Place plastic wrap over it and pound it flat using a heavy object like a saucepan to ensure even, fast cooking.
Ingredients List
Important Notes
Pounding the chicken thin is essential so that it cooks quickly and evenly in the frying pan.
Adding a small splash of water to the whisked eggs helps thin it out, allowing the breadcrumbs to coat the chicken more evenly.
Adding Genoa salami to the simple tomato sauce introduces fat, spices, and a richer savoriness that mimics a slow-cooked sauce.
If the frying oil gets too hot, add a splash of room-temperature oil to lower the temperature immediately.
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