Chicken Parmesan
ID: ab9c2e6a...
A classic, comforting Italian-American favorite featuring crispy breaded chicken breasts smothered in rich marinara sauce and gooey melted cheese, served over a bed of seasoned thin spaghetti.
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🍳 Cooking Flow
Flatten chicken breasts and marinate in a seasoned egg mixture for at least 1 hour. → Bread the marinated chicken in a Parmesan crumb mixture and fry until golden brown. → Boil spaghetti, drain, and toss with olive oil and Italian seasoning. → Top fried chicken with marinara sauce and cheese, then bake on a wire rack until melted. → Serve the cheesy chicken on top of the seasoned spaghetti with extra sauce and parsley.
Cooking Steps
Brief Cooking Order
Flatten chicken breasts and marinate in a seasoned egg mixture for at least 1 hour. → Bread the marinated chicken in a Parmesan crumb mixture and fry until golden brown. → Boil spaghetti, drain, and toss with olive oil and Italian seasoning. → Top fried chicken with marinara sauce and cheese, then bake on a wire rack until melted. → Serve the cheesy chicken on top of the seasoned spaghetti with extra sauce and parsley.
Introduction
A classic, comforting Italian-American favorite featuring crispy breaded chicken breasts smothered in rich marinara sauce and gooey melted cheese, served over a bed of seasoned thin spaghetti.
Step 1
Place the chicken breasts under plastic wrap and pound them thin using a meat mallet to ensure even cooking.
Step 2
Whisk 3 eggs in a bowl, then pour them over the chicken. Add black pepper, salt, minced garlic, and freshly chopped parsley. Mix until the chicken is thoroughly coated, cover with plastic wrap, and marinate in the refrigerator for at least 1 hour.
Step 3
In a separate shallow bowl, mix together the grated Parmesan cheese, seasoned panko, and plain breadcrumbs.
Step 4
Preheat the oven to 325°F. Bring a large pot of water to a boil for the spaghetti, and fill a large frying pan with enough vegetable oil for shallow frying over medium heat.
Step 5
Take each marinated chicken breast and coat it thoroughly in the breading mixture, pressing firmly to adhere.
Ingredients List
Important Notes
Pounding the chicken breasts to an even thickness is key to preventing dry, unevenly cooked meat.
Marinating for at least 1 hour allows the garlic, herbs, and seasonings to thoroughly flavor the chicken.
Using a wire rack in the oven keeps the bottom of the fried chicken crispy instead of getting soggy in the sauce.
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