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A quick and delicious way to make classic Chicken Parmesan using an air fryer. The chicken is coated in a crispy Panko-parmesan crust, air-fried to juicy perfection, and topped with rich marinara sauce and melted mozzarella cheese.
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Prepare separate dredging stations with seasoned flour, egg wash, and Panko-parmesan mixture. → Dredge the chicken breasts in flour, dip in egg wash, and coat with the Panko mixture. → Air fry the chicken at 380°F for 5 minutes, flip, and cook for another 5 minutes. → Add marinara sauce and mozzarella cheese on top of the chicken. → Air fry at 400°F for 4 minutes until the cheese is melted and golden brown.
Prepare separate dredging stations with seasoned flour, egg wash, and Panko-parmesan mixture. → Dredge the chicken breasts in flour, dip in egg wash, and coat with the Panko mixture. → Air fry the chicken at 380°F for 5 minutes, flip, and cook for another 5 minutes. → Add marinara sauce and mozzarella cheese on top of the chicken. → Air fry at 400°F for 4 minutes until the cheese is melted and golden brown.
A quick and delicious way to make classic Chicken Parmesan using an air fryer. The chicken is coated in a crispy Panko-parmesan crust, air-fried to juicy perfection, and topped with rich marinara sauce and melted mozzarella cheese.
In a shallow dish, combine flour with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix well to create the flour dredging mixture.
In another dish, combine 1 cup of Panko breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1 teaspoon of oregano, and 1/2 teaspoon of red chili flakes. Mix thoroughly.
Whisk 2 eggs in a bowl until smooth to make the egg wash.
Coat each chicken breast first in the seasoned flour (shaking off any excess), then dip into the egg wash, and finally coat evenly with the Panko breadcrumb mixture. Place the coated chicken breasts into the air fryer basket.
Cook the chicken in a preheated air fryer at 380°F (193°C) for 5 minutes.
Preheat your air fryer for 5 minutes at 400°F before starting the cooking process.
If you have very thick chicken breasts, slice them horizontally into thinner cutlets so they cook evenly.
Be gentle when flipping the chicken to prevent the breading from falling off.
The air fryer basket will be very hot when adding the cheese, so work carefully to avoid burns.
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