Classic Chicken Parmesan
ID: 1db6dd8a...
A delicious, classic Chicken Parmesan featuring a large butterflied chicken breast. It is seasoned, double-dredged in flour, egg wash, and breadcrumbs, shallow-fried to crispy perfection, topped with savory marinara sauce, provolone, and parmesan cheese, and finally broiled until bubbly and golden brown.
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🍳 Cooking Flow
Prep: Butterfly and pound the chicken breast flat. → Breading: Season with salt and pepper, then coat with flour, egg wash, and breadcrumbs. → Frying: Fry in hot olive oil and butter until golden brown on both sides. → Topping & Broiling: Top with marinara sauce, provolone, and parmesan cheese, then broil until golden brown.
Cooking Steps
Brief Cooking Order
Prep: Butterfly and pound the chicken breast flat. → Breading: Season with salt and pepper, then coat with flour, egg wash, and breadcrumbs. → Frying: Fry in hot olive oil and butter until golden brown on both sides. → Topping & Broiling: Top with marinara sauce, provolone, and parmesan cheese, then broil until golden brown.
Introduction
A delicious, classic Chicken Parmesan featuring a large butterflied chicken breast. It is seasoned, double-dredged in flour, egg wash, and breadcrumbs, shallow-fried to crispy perfection, topped with savory marinara sauce, provolone, and parmesan cheese, and finally broiled until bubbly and golden brown.
Step 1
Trim the excess fat and remove the tender from the chicken breast, then carefully butterfly it open horizontally.
Step 2
Place the butterflied chicken breast on a cutting board and use a meat mallet to gently pound it flat and even.
Step 3
Season the flattened chicken breast with salt and pepper on both sides, then dredge it thoroughly in flour, dip it into the beaten egg wash, and coat it evenly with plain breadcrumbs.
Step 4
Heat olive oil and a small piece of butter in a skillet over medium-high heat. Shake off excess breadcrumbs from the chicken and place it into the hot skillet to fry.
Step 5
Flip the chicken over once the bottom side is golden brown and crispy.
Ingredients List
Important Notes
Wet the meat mallet slightly with water before pounding to help smooth out the chicken without tearing the meat.
Plain breadcrumbs are preferred over seasoned breadcrumbs to let the natural flavor of the chicken stand out.
Spoon some warm marinara sauce onto the plate before serving to prevent the crispy bottom of the chicken from getting soggy too quickly.
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