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This recipe features juicy, parmesan-crusted chicken breasts smothered in a rich, homemade marinara sauce and gooey melted mozzarella cheese. It's an easy, restaurant-quality dish that's perfect for a family dinner.
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Prepare and simmer the homemade marinara sauce with onions, garlic, and crushed tomatoes. → Season and bread the chicken cutlets using flour, egg, and a parmesan-breadcrumb mixture. → Sauté the breaded chicken in a pan until golden and fully cooked. → Layer the chicken and sauce in a baking dish, then top with mozzarella cheese. → Bake at 425°F until the cheese is melted and bubbly.
Prepare and simmer the homemade marinara sauce with onions, garlic, and crushed tomatoes. → Season and bread the chicken cutlets using flour, egg, and a parmesan-breadcrumb mixture. → Sauté the breaded chicken in a pan until golden and fully cooked. → Layer the chicken and sauce in a baking dish, then top with mozzarella cheese. → Bake at 425°F until the cheese is melted and bubbly.
This recipe features juicy, parmesan-crusted chicken breasts smothered in a rich, homemade marinara sauce and gooey melted mozzarella cheese. It's an easy, restaurant-quality dish that's perfect for a family dinner.
Start the marinara sauce: Finely chop half an onion and mince 3 garlic cloves. Sauté the onion in 2 Tbsp olive oil for about 5 minutes until soft and golden.
Add minced garlic to the onions and stir for 1 minute until fragrant.
Pour in 28 oz of crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to simmer, partially covered, for 15 minutes.
Prepare the chicken: Cut 2 large breasts in half lengthwise to create 4 cutlets. Season both sides with salt and pepper.
Set up a breading station with three bowls: 1) 1/2 cup flour, 1 tsp salt, and 1/2 tsp pepper; 2) 2 beaten eggs; 3) 1/2 cup breadcrumbs and 1/2 cup shredded parmesan.
Pound the chicken cutlets to an even thickness if they are too large to ensure even cooking.
Use a high-quality brand of crushed tomatoes for the best sauce flavor.
The parmesan in the crust helps seal in the juices of the chicken.
Garnish with fresh herbs right before serving to add a fresh aroma and pop of color.
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