Chicken Parmesan with Alfredo Angel Hair Pasta
ID: da6ae488...
A delicious, comfort-food twist on classic Chicken Parmesan, featuring crispy breaded chicken cutlets layered over a creamy Alfredo sauce bed, topped with chunky marinara sauce, melted mozzarella cheese, and parsley, served over flavorful herb and parmesan angel hair pasta.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Season and bread the chicken cutlets with flour, egg wash, and mixed breadcrumbs. → Shallow-fry the breaded chicken cutlets until golden brown and crispy. → Layer Alfredo sauce in a baking dish, arrange the fried chicken on top, add marinara sauce, and top with mozzarella cheese. → Cover with foil and bake at 375°F until the cheese is melted and bubbly. → Serve the hot chicken cutlets over a bed of seasoned angel hair pasta with extra marinara sauce.
Cooking Steps
Brief Cooking Order
Season and bread the chicken cutlets with flour, egg wash, and mixed breadcrumbs. → Shallow-fry the breaded chicken cutlets until golden brown and crispy. → Layer Alfredo sauce in a baking dish, arrange the fried chicken on top, add marinara sauce, and top with mozzarella cheese. → Cover with foil and bake at 375°F until the cheese is melted and bubbly. → Serve the hot chicken cutlets over a bed of seasoned angel hair pasta with extra marinara sauce.
Introduction
A delicious, comfort-food twist on classic Chicken Parmesan, featuring crispy breaded chicken cutlets layered over a creamy Alfredo sauce bed, topped with chunky marinara sauce, melted mozzarella cheese, and parsley, served over flavorful herb and parmesan angel hair pasta.
Step 1
Season the thin-cut chicken breasts on one side with garlic powder, salt, and black pepper.
Step 2
In a shallow bowl, whisk together the eggs and 1/2 cup of milk to create the egg wash.
Step 3
Dredge each seasoned chicken breast in flour, shake off the excess, dip it into the egg wash, and then coat it thoroughly with a 50/50 mix of panko and Italian seasoned bread crumbs.
Step 4
Spread a layer of Alfredo sauce at the bottom of a baking dish, then lightly season it with a pinch of salt and parsley flakes.
Step 5
Heat vegetable oil to 350°F (175°C) in a pan. Shallow-fry the breaded chicken cutlets until they are golden brown, crispy on both sides, and reach an internal temperature of 165°F (74°C).
Ingredients List
Important Notes
Using a 50/50 blend of panko and Italian seasoned bread crumbs provides both a crispy crunch and savory herb flavor.
Thin-cut chicken breasts or pounded cutlets are highly recommended to ensure they cook quickly and evenly without drying out.
Bake covered with foil to lock in the moisture and prevent the cheese from burning or drying out.
Combining Alfredo sauce at the bottom with marinara sauce on top creates a rich, creamy, and tangy sauce profile that pairs perfectly with pasta.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...