Homemade Chicken Parmesan
ID: ebaa9e66...
A classic Italian-American comfort food featuring crispy, golden-brown chicken cutlets topped with rich tomato sauce and melted mozzarella cheese. Served alongside a creamy, savory parmesan angel hair pasta, this recipe is incredibly flavorful, juicy, and easy to make at home.
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🍳 Cooking Flow
Season the chicken cutlets and let them rest for 15 minutes. → Dredge the chicken in flour, egg wash, and the breadcrumb mixture. → Pan-fry the chicken in hot oil until golden brown and crispy on both sides. → Prepare the creamy parmesan angel hair pasta side dish. → Top the fried chicken with pasta sauce and mozzarella cheese, then bake until melted and bubbly.
Cooking Steps
Brief Cooking Order
Season the chicken cutlets and let them rest for 15 minutes. → Dredge the chicken in flour, egg wash, and the breadcrumb mixture. → Pan-fry the chicken in hot oil until golden brown and crispy on both sides. → Prepare the creamy parmesan angel hair pasta side dish. → Top the fried chicken with pasta sauce and mozzarella cheese, then bake until melted and bubbly.
Introduction
A classic Italian-American comfort food featuring crispy, golden-brown chicken cutlets topped with rich tomato sauce and melted mozzarella cheese. Served alongside a creamy, savory parmesan angel hair pasta, this recipe is incredibly flavorful, juicy, and easy to make at home.
Step 1
Whisk the 3 eggs with a splash of milk in a medium bowl to prepare the egg wash for the dredging station.
Step 2
Season both sides of the chicken cutlets generously with salt, black pepper, and garlic powder. Let the seasoned chicken sit for at least 15 minutes to allow the spices to penetrate.
Step 3
Set up your dredging station: place the flour in one bowl, the egg wash in the second bowl, and a mixture of Panko and Italian seasoned breadcrumbs on a tray. Dredge each chicken cutlet first in the flour (shake off excess), dip into the egg wash, and then coat thoroughly with the breadcrumb mixture.
Step 4
Heat a thin layer of cooking oil in a large pan over medium to medium-high heat. Place the breaded chicken cutlets in the hot pan and pan-fry.
Step 5
While the chicken is frying, slice the block mozzarella cheese into thin slices.
Ingredients List
Important Notes
Always use thinly sliced chicken breasts or cutlets to ensure they cook quickly and evenly without burning the outer breading.
Combining Panko breadcrumbs with regular Italian seasoned breadcrumbs creates the perfect balance of a crunchy texture and rich flavor.
Make sure the frying oil is hot but not smoking; medium to medium-high heat is best to prevent the crust from burning before the chicken is cooked through.
Do not overcook angel hair pasta as it is very delicate and can easily become mushy.
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