Easy Chicken Parmesan
ID: dfb6d037...
A delicious and simple homemade chicken parmesan recipe featuring crispy, ranch-seasoned pan-fried chicken breasts topped with rich marinara sauce and melted fresh mozzarella, served over a bed of buttery, herb-tossed spaghetti.
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🍳 Cooking Flow
Season the chicken breasts with spices and ranch seasoning; let marinate for 15-20 minutes. → Dredge the chicken in flour, dip in beaten egg, and coat thoroughly with Parmesan-mixed bread crumbs. → Pan-fry the chicken in hot vegetable oil until golden brown and crispy on both sides. → Bake the chicken in a baking dish over a layer of marinara sauce, topped with more sauce and fresh mozzarella at 375°F for 8 minutes. → Garnish with fresh herbs and serve over buttered, herb-tossed spaghetti.
Cooking Steps
Brief Cooking Order
Season the chicken breasts with spices and ranch seasoning; let marinate for 15-20 minutes. → Dredge the chicken in flour, dip in beaten egg, and coat thoroughly with Parmesan-mixed bread crumbs. → Pan-fry the chicken in hot vegetable oil until golden brown and crispy on both sides. → Bake the chicken in a baking dish over a layer of marinara sauce, topped with more sauce and fresh mozzarella at 375°F for 8 minutes. → Garnish with fresh herbs and serve over buttered, herb-tossed spaghetti.
Introduction
A delicious and simple homemade chicken parmesan recipe featuring crispy, ranch-seasoned pan-fried chicken breasts topped with rich marinara sauce and melted fresh mozzarella, served over a bed of buttery, herb-tossed spaghetti.
Step 1
Set up the dredging station: Whisk 3 eggs in a bowl, prepare a bowl of flour, and pour Italian bread crumbs into a flat baking pan.
Step 2
Season both sides of the chicken breasts generously with dried parsley, garlic powder, black pepper, ranch seasoning, and sea salt. Let the seasoned chicken sit for 15-20 minutes to absorb the flavors.
Step 3
Incorporate a generous amount of grated Parmesan cheese into the bread crumbs. Heat the marinara sauce in a pot on the stove, seasoning it with garlic powder, salt, and black pepper to taste.
Step 4
Dredge each seasoned chicken breast: coat completely in flour (shake off the excess), dip thoroughly into the beaten egg wash, and then press firmly into the Parmesan-bread crumb mixture until fully coated.
Step 5
Add thin spaghetti noodles to a pot of boiling salted water and cook for about 11 minutes until al dente.
Ingredients List
Important Notes
Letting the seasoned chicken sit for 15-20 minutes before dredging significantly enhances the flavor of the protein.
Using thin chicken breasts ensures they cook through quickly without drying out; if they are thick, slice them horizontally or pound them flat.
Stir the pasta immediately after adding it to the boiling water to prevent the noodles from sticking together.
Do not cover the entire chicken breast with sauce before baking to keep the breaded edges crispy.
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