Quick and Easy Chicken Parmesan
ID: 507bea89...
A delicious, crowd-pleasing Chicken Parmesan recipe featuring perfectly seasoned, crispy pan-fried chicken breasts. It is baked to perfection in a rich pasta sauce and covered with a gooey layer of melted mozzarella cheese and fresh basil.
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🍳 Cooking Flow
Slice the chicken breasts into thin cutlets and season them on both sides. → Dredge the cutlets in flour, dip in beaten eggs, and coat with the parmesan-breadcrumb mixture. → Pan-fry the breaded chicken in olive oil until golden brown and crispy. → Layer pasta sauce, chicken, more sauce, mozzarella, and fresh basil in a baking dish. → Cover with foil and bake at 350°F for 15 minutes.
Cooking Steps
Brief Cooking Order
Slice the chicken breasts into thin cutlets and season them on both sides. → Dredge the cutlets in flour, dip in beaten eggs, and coat with the parmesan-breadcrumb mixture. → Pan-fry the breaded chicken in olive oil until golden brown and crispy. → Layer pasta sauce, chicken, more sauce, mozzarella, and fresh basil in a baking dish. → Cover with foil and bake at 350°F for 15 minutes.
Introduction
A delicious, crowd-pleasing Chicken Parmesan recipe featuring perfectly seasoned, crispy pan-fried chicken breasts. It is baked to perfection in a rich pasta sauce and covered with a gooey layer of melted mozzarella cheese and fresh basil.
Step 1
Slice the chicken breasts in half lengthwise to make 4 thinner cutlets.
Step 2
Drizzle a small amount of olive oil over the chicken cutlets and rub it in on both sides to help the seasonings stick.
Step 3
Combine the onion powder, garlic powder, creole seasoning, Italian seasoning, paprika, and black pepper in a small bowl. Generously sprinkle and rub the spice mixture onto both sides of the chicken.
Step 4
Mix the Italian breadcrumbs and grated parmesan cheese together on a shallow plate.
Step 5
Set up your dredging station with three separate dishes: one with flour, one with 3 whisked eggs, and one with the breadcrumb-parm mixture.
Ingredients List
Important Notes
Covering the baking dish with aluminum foil prevents the cheese from overbrowning before the chicken is thoroughly warmed through.
Pressing the breadcrumbs firmly into the chicken helps create a sturdy, crispy crust that won't fall off during frying.
Use a medium heat to fry the chicken so the crust browns evenly without burning before the meat cooks through.
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