Classic Chicken Parmesan
ID: bb7a8ca0...
This classic Chicken Parmesan features crispy, golden, herb-breaded chicken cutlets baked with a rich marinara sauce and topped with melted, bubbly mozzarella and grated Parmesan cheese. It is a comforting and delicious family-favorite meal.
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🍳 Cooking Flow
Slice chicken breasts horizontally into cutlets and pound them to an even thickness. → Dredge chicken cutlets in seasoned flour, beaten eggs, and then the herb-cheese breadcrumb mixture. → Pan-fry the cutlets in hot olive oil for 3-4 minutes per side until golden brown, then place on a baking sheet. → Top each cutlet with marinara sauce, shredded mozzarella, and grated Parmesan cheese. → Bake at 425°F (218°C) for 15-20 minutes until melted and bubbly; garnish with fresh herbs.
Cooking Steps
Brief Cooking Order
Slice chicken breasts horizontally into cutlets and pound them to an even thickness. → Dredge chicken cutlets in seasoned flour, beaten eggs, and then the herb-cheese breadcrumb mixture. → Pan-fry the cutlets in hot olive oil for 3-4 minutes per side until golden brown, then place on a baking sheet. → Top each cutlet with marinara sauce, shredded mozzarella, and grated Parmesan cheese. → Bake at 425°F (218°C) for 15-20 minutes until melted and bubbly; garnish with fresh herbs.
Introduction
This classic Chicken Parmesan features crispy, golden, herb-breaded chicken cutlets baked with a rich marinara sauce and topped with melted, bubbly mozzarella and grated Parmesan cheese. It is a comforting and delicious family-favorite meal.
Step 1
Finely chop the fresh parsley to get about 3 tablespoons in total. Set aside.
Step 2
Slice each chicken breast in half horizontally to create thinner cutlets. Place the cutlets under plastic wrap and gently pound them with a meat mallet to achieve an even thickness.
Step 3
Set up your dredging station with three bowls. In the first bowl, whisk 2 large eggs with a pinch of salt and pepper.
Step 4
In the second bowl, combine 1/3 cup of all-purpose flour with a pinch of salt and black pepper.
Step 5
In the third bowl, mix 1 cup of Panko breadcrumbs, 1/2 cup of seasoned Italian breadcrumbs, 1/2 cup of freshly grated Parmesan cheese, and 2 tablespoons of the chopped parsley.
Ingredients List
Important Notes
Pounding the chicken cutlets ensures they are of uniform thickness, which helps them cook evenly and quickly.
Combining both Panko and seasoned Italian breadcrumbs provides the perfect balance of extra crunch and rich flavor.
Keep a close eye on the frying process. The first side will cook slightly faster because the oil temperature drops after adding the chicken.
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