Chicken Alfredo Parmesan
ID: 66e6e953...
A rich and creamy twist on the classic Italian-American comfort food. This version features crispy, golden pan-fried chicken cutlets topped with a velvety homemade Alfredo sauce and bubbly melted mozzarella cheese, served alongside tender egg noodles.
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🍳 Cooking Flow
Prep, flatten, and heavily season the chicken cutlets. → Coat the chicken in flour, egg wash, and seasoned breadcrumbs, then pan-fry until golden and crispy. → Boil the pappardelle egg noodles in salted water until al dente. → Prepare a smooth Alfredo sauce with butter, flour, half-and-half, seasonings, and parmesan cheese. → Top the chicken with Alfredo sauce and fresh mozzarella, bake at 425°F until bubbly, and serve over the sauced noodles.
Cooking Steps
Brief Cooking Order
Prep, flatten, and heavily season the chicken cutlets. → Coat the chicken in flour, egg wash, and seasoned breadcrumbs, then pan-fry until golden and crispy. → Boil the pappardelle egg noodles in salted water until al dente. → Prepare a smooth Alfredo sauce with butter, flour, half-and-half, seasonings, and parmesan cheese. → Top the chicken with Alfredo sauce and fresh mozzarella, bake at 425°F until bubbly, and serve over the sauced noodles.
Introduction
A rich and creamy twist on the classic Italian-American comfort food. This version features crispy, golden pan-fried chicken cutlets topped with a velvety homemade Alfredo sauce and bubbly melted mozzarella cheese, served alongside tender egg noodles.
Step 1
Slice the large chicken breasts in half lengthwise to create thinner cutlets.
Step 2
Place the cutlets between sheets of plastic wrap and use a rolling pin to flatten them evenly without tearing the meat.
Step 3
Place the chicken cutlets in a large bowl. Add smoked paprika, garlic powder, onion powder, Italian seasoning, chicken bouillon, salt, and black pepper. Mix thoroughly with your hands until the chicken is completely coated with seasonings.
Step 4
Prepare three shallow bowls for breading: the first with flour seasoned with salt and pepper, the second with beaten eggs, and the third with breadcrumbs mixed with a pinch of Italian seasoning.
Step 5
Dredge each seasoned chicken cutlet in flour (shake off excess), dip it fully in the egg wash, and then press firmly into the breadcrumbs to coat heavily.
Ingredients List
Important Notes
Using a rolling pin instead of a standard meat mallet with deep grooves prevents the chicken from tearing apart during flattening.
Always grate your own mozzarella cheese from a block. Pre-shredded cheese contains anti-caking starches that prevent a smooth, gooey melt.
Wait to add the parmesan cheese to the Alfredo sauce until the liquid has heated through and started to bubble to ensure a silky, non-grainy texture.
Save a portion of the Alfredo sauce in the pan to coat your cooked egg noodles before serving.
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