Homemade Chicken Parmesan
ID: 061e2425...
This classic Chicken Parmesan features tender, crispy breaded chicken breasts topped with a rich, flavorful homemade marinara sauce and gooey melted mozzarella cheese. Baked to golden perfection, it is served over a bed of delicate angel hair pasta for a complete and comforting meal.
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🍳 Cooking Flow
Prepare the homemade marinara sauce and butterfly the chicken breasts. → Pound the chicken breasts flat and season with salt and pepper. → Bread the chicken breasts using flour, beaten egg, and a breadcrumb-parmesan mixture. → Pan-fry the chicken in garlic-infused olive oil until golden brown on both sides. → Layer the chicken in a baking dish with marinara sauce and mozzarella cheese, then bake at 425°F for 15 minutes.
Cooking Steps
Brief Cooking Order
Prepare the homemade marinara sauce and butterfly the chicken breasts. → Pound the chicken breasts flat and season with salt and pepper. → Bread the chicken breasts using flour, beaten egg, and a breadcrumb-parmesan mixture. → Pan-fry the chicken in garlic-infused olive oil until golden brown on both sides. → Layer the chicken in a baking dish with marinara sauce and mozzarella cheese, then bake at 425°F for 15 minutes.
Introduction
This classic Chicken Parmesan features tender, crispy breaded chicken breasts topped with a rich, flavorful homemade marinara sauce and gooey melted mozzarella cheese. Baked to golden perfection, it is served over a bed of delicate angel hair pasta for a complete and comforting meal.
Step 1
Sauté the chopped onions in garlic-infused olive oil, then add minced garlic, crushed tomatoes, dried oregano, salt, black pepper, and minced parsley to simmer and make the marinara sauce.
Step 2
Butterfly the chicken breasts using a sharp knife to split them into even, thinner portions.
Step 3
Place plastic wrap over the butterflied chicken and pound them with the smooth side of a meat mallet to flatten them evenly.
Step 4
Season both sides of the chicken generously with salt and black pepper.
Step 5
Set up three breading stations: one with beaten eggs, one with flour seasoned with salt and black pepper, and one with a mixture of breadcrumbs and parmesan cheese.
Ingredients List
Important Notes
Pounding the chicken breasts flat ensures they cook evenly and quickly.
Laying the chicken into the frying pan away from yourself prevents hot oil splatters.
Always check the chicken with a meat thermometer to ensure it reaches a safe internal temperature of 165°F.
Using garlic-infused olive oil adds a deeper, richer flavor to the dish than standard olive oil.
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