Baked Chicken Parmesan
ID: e94cc5cc...
A delicious, crispy baked version of classic Chicken Parmesan served with spaghetti and a fresh homemade salad. It is lighter than the fried version but packed with Italian seasonings, rich marinara sauce, and melted cheese.
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🍳 Cooking Flow
Coat seasoned chicken breasts in bread crumbs and bake at 425°F for 25 minutes (flipping halfway). → Simmer the tomato sauce with seasonings, garlic, and sugar on the stove while boiling the spaghetti. → Whisk the homemade salad dressing in the bottom of a bowl, then add the salad greens on top without mixing. → Assemble spaghetti, sauce, baked chicken, and cheeses in greased cake pans or casserole dishes. → Bake for 5 minutes at 425°F to melt the cheese, toss the salad, and serve.
Cooking Steps
Brief Cooking Order
Coat seasoned chicken breasts in bread crumbs and bake at 425°F for 25 minutes (flipping halfway). → Simmer the tomato sauce with seasonings, garlic, and sugar on the stove while boiling the spaghetti. → Whisk the homemade salad dressing in the bottom of a bowl, then add the salad greens on top without mixing. → Assemble spaghetti, sauce, baked chicken, and cheeses in greased cake pans or casserole dishes. → Bake for 5 minutes at 425°F to melt the cheese, toss the salad, and serve.
Introduction
A delicious, crispy baked version of classic Chicken Parmesan served with spaghetti and a fresh homemade salad. It is lighter than the fried version but packed with Italian seasonings, rich marinara sauce, and melted cheese.
Step 1
Place chicken breasts in a bowl and coat them with olive oil, salt, pepper, and Italian seasoning.
Step 2
Prepare the coating by pouring bread crumbs onto a sheet pan and seasoning with salt and pepper.
Step 3
Spray a baking sheet with cooking spray. Roll each chicken breast in the seasoned bread crumbs to coat thoroughly, place them on the sheet, and drizzle lightly with olive oil.
Step 4
Preheat the oven to 425°F and let the chicken sit while preparing other ingredients.
Step 5
To make the sauce, combine tomato sauce, crushed tomatoes, olive oil, Italian seasoning, minced garlic, pepper, salt, and granulated sugar in a saucepan. Bring it to a slow simmer on the stove.
Ingredients List
Important Notes
Drizzling olive oil over the breaded chicken before baking helps it get crispy in the oven without deep-frying.
Adding a tablespoon of sugar to the crushed tomatoes helps cut down on the acidity of the sauce.
Layering the salad ingredients on top of the dressing without mixing allows you to prep it ahead of time without the lettuce wilting.
Using individual cake pans is a fun and easy way to create perfect single-serving portions of Chicken Parmesan.
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