Crispy Chicken Parmesan
ID: 30740608...
This recipe shows you how to make an incredibly delicious, crispy, and cheesy chicken parmesan. Tender chicken breasts are seasoned, breaded with panko and parmesan, pan-fried to golden perfection, and baked with rich marinara sauce and melted mozzarella cheese.
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🍳 Cooking Flow
Slice the chicken breasts and marinate them in a seasoned egg mixture for 10-15 minutes. → Prepare a quick marinara sauce by sautéing onions, adding marinara, black pepper, and salt, then simmering. → Coat the marinated chicken cutlets in a mixture of seasoned panko bread crumbs and grated parmesan cheese. → Pan-fry the breaded chicken cutlets in hot oil until they are golden brown and crispy on both sides. → Top the chicken with the prepared marinara sauce and shredded mozzarella cheese, then bake at 350°F for 10 minutes until the cheese melts.
Cooking Steps
Brief Cooking Order
Slice the chicken breasts and marinate them in a seasoned egg mixture for 10-15 minutes. → Prepare a quick marinara sauce by sautéing onions, adding marinara, black pepper, and salt, then simmering. → Coat the marinated chicken cutlets in a mixture of seasoned panko bread crumbs and grated parmesan cheese. → Pan-fry the breaded chicken cutlets in hot oil until they are golden brown and crispy on both sides. → Top the chicken with the prepared marinara sauce and shredded mozzarella cheese, then bake at 350°F for 10 minutes until the cheese melts.
Introduction
This recipe shows you how to make an incredibly delicious, crispy, and cheesy chicken parmesan. Tender chicken breasts are seasoned, breaded with panko and parmesan, pan-fried to golden perfection, and baked with rich marinara sauce and melted mozzarella cheese.
Step 1
Slice the chicken breasts horizontally in half to make thin cutlets.
Step 2
In a bowl, crack two eggs and add dry basil, parsley, garlic powder, creole seasoning, and salt.
Step 3
Whisk the egg and seasoning mixture together with a fork until well combined.
Step 4
Place the chicken cutlets into the egg mixture, coating them thoroughly. Cover with plastic wrap and marinate in the refrigerator for 10-15 minutes.
Step 5
Prepare the sauce by heating 2 tablespoons of oil in a saucepan. Add the diced onions and sauté until translucent. Pour in the marinara sauce, season with freshly cracked black pepper and salt, stir well, then cover and let it simmer.
Ingredients List
Important Notes
Make sure the cooking oil is sufficiently hot before placing the breaded chicken in the skillet to ensure a crispy crust without absorbing too much oil.
Marinating the chicken in the seasoned egg mixture for 10-15 minutes helps the herbs and seasonings infuse into the meat.
You can customize the amount of mozzarella cheese to your preference for a cheesier finish.
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