Chicken Pad Thai
ID: adb382f8...
A classic Thai stir-fried noodle dish featuring tender chicken, rice noodles, tofu, and bean sprouts, all tossed in a sweet, savory, and tangy tamarind sauce. It's a restaurant-quality meal that's easy to make at home, finished with crunchy peanuts and fresh lime.
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🍳 Cooking Flow
Soak rice noodles and mix the sauce ingredients (tamarind, oyster sauce, fish sauce, sugar). → In a hot wok, stir-fry onion, garlic, and chicken. Push to the side and scramble an egg. → Add bean sprouts, tofu, drained noodles, and the prepared sauce. → Toss everything to combine, then mix in crushed peanuts and garlic chives. → Serve immediately, garnished with more peanuts, chilli flakes, and a lime wedge.
Cooking Steps
Brief Cooking Order
Soak rice noodles and mix the sauce ingredients (tamarind, oyster sauce, fish sauce, sugar). → In a hot wok, stir-fry onion, garlic, and chicken. Push to the side and scramble an egg. → Add bean sprouts, tofu, drained noodles, and the prepared sauce. → Toss everything to combine, then mix in crushed peanuts and garlic chives. → Serve immediately, garnished with more peanuts, chilli flakes, and a lime wedge.
Introduction
A classic Thai stir-fried noodle dish featuring tender chicken, rice noodles, tofu, and bean sprouts, all tossed in a sweet, savory, and tangy tamarind sauce. It's a restaurant-quality meal that's easy to make at home, finished with crunchy peanuts and fresh lime.
Step 1
Place dry rice noodles in a bowl and soak them in hot water according to the package instructions.
Step 2
In a separate bowl, prepare the sauce by combining tamarind purée, oyster sauce, fish sauce, and brown sugar. Mix well until the sugar dissolves.
Step 3
Heat some oil in a wok or large pan over high heat. Add the sliced onions and minced garlic, then stir-fry until fragrant.
Step 4
Add the thinly sliced chicken to the wok and stir-fry until it's cooked through.
Step 5
Push the chicken and onions to one side of the wok. Pour the beaten egg into the empty space and scramble it until just cooked.
Ingredients List
Important Notes
Ensure all your ingredients are prepped and within reach before you start cooking, as the stir-frying process is very quick.
Do not oversoak the rice noodles, or they will become mushy and break apart during stir-frying. Follow the package directions closely.
High heat is crucial for a good stir-fry. Make sure your wok or pan is properly heated before adding ingredients.
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