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A simple and delicious recipe for homemade chicken nuggets. These nuggets are made from real chicken breast, coated in a flavourful mix of breadcrumbs, cornflake crumbs, and parmesan cheese, and pan-fried until golden and crispy. Served with an easy sweet chilli mayonnaise dipping sauce.
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Cut chicken into cubes and prepare the flour, egg, and crumb mix stations. → Coat each chicken piece in flour, then egg, then the breadcrumb mixture. → Pan-fry the nuggets in butter or oil over medium heat until golden brown and cooked through. → Mix mayonnaise and sweet chilli sauce to create a simple dipping sauce. → Serve the hot nuggets with the sauce.
Cut chicken into cubes and prepare the flour, egg, and crumb mix stations. → Coat each chicken piece in flour, then egg, then the breadcrumb mixture. → Pan-fry the nuggets in butter or oil over medium heat until golden brown and cooked through. → Mix mayonnaise and sweet chilli sauce to create a simple dipping sauce. → Serve the hot nuggets with the sauce.
A simple and delicious recipe for homemade chicken nuggets. These nuggets are made from real chicken breast, coated in a flavourful mix of breadcrumbs, cornflake crumbs, and parmesan cheese, and pan-fried until golden and crispy. Served with an easy sweet chilli mayonnaise dipping sauce.
Cut the chicken breast into bite-sized cubes.
In a bowl, combine the bread crumbs, cornflake crumbs, and parmesan cheese. Mix well with your hands.
Set up a breading station with three separate bowls: one with plain flour, one with beaten eggs, and one with the crumb mixture.
Take a piece of chicken and first coat it completely in the plain flour.
Dip the floured chicken into the beaten egg, ensuring it's fully covered.
You can buy pre-made cornflake crumbs or make your own by crushing cornflakes in a bag with a rolling pin.
For the dipping sauce, sour cream can be used as a substitute for mayonnaise.
Cook the nuggets in batches if necessary to avoid overcrowding the pan, which ensures they get crispy.
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